Description
🔪 Slice into Excellence with Yoshihiro!
- DURABLE DESIGN - Warikomi construction combines the best of both worlds: a resilient stainless steel exterior with a high-carbon core.
- ERGONOMIC HANDLE - Designed for comfort and control, making every culinary task a joy.
- SUPERIOR SHARPNESS - Yasuki Blue Steel #2 ensures razor-sharp edges for effortless slicing and dicing.
- CULINARY VERSATILITY - Perfect for professional chefs and home cooks alike, this knife is your go-to for all kitchen tasks.
- PRECISION CRAFTSMANSHIP - Experience the art of Japanese knife-making with a blade that embodies tradition and innovation.
The Yoshihiro Aonikou Gyuto Chef's Knife features a 200 mm blade crafted from Yasuki Blue Steel #2, encased in durable stainless steel using the Warikomi method. This authentic Japanese knife is designed for precision, durability, and comfort, making it an essential tool for both professional chefs and culinary enthusiasts.
