Da'Bomb - The Final Answer - Original Hot Sauce - 1,500,000 Scovilles - 2oz Bottle - Made in USA with Habanero Peppers- Non-GMO, Gluten Free, Sugar Free, Keto - Pack of 1

A drop smeared across a burrito? Fine. A drop in a big bowl of chili? OK. Yes, fiery, yes will burn and at one point may make you feel panic for a moment after a few minutes. The most intense part of the burn may last 5 minutes, with all the pepperhead-pleasure kicking in for a period of about an hour later. There are stages to this.You may not be able to speak for some of it, and that's fine. That's what we know and love as pepper lovers. There is a warning though. Do not do what I did. Do not try to impress your sons on Father's Day and lick about 10 drops off of a plate. This story you are about to read is true, and happened just today. It is a very fair warning. Experienced pepper-heads, beware. BE WARNED, the story is not for the average "I love spicy food" consumer, nor the squeamish.Too much of this will deliver a fiery gut punch to you in about an hour later and keep punching several hours! It happened to me.I sat down to have a meal. I had happily showed my boys that I could take 1 million 500 thousand Scoville directly on my tongue and in the amount of about 10 drops of it, one hour before. One of them only had one drop, the other only had my 500,000 Scoville sauce.... my sons are not stupid.Right as I took my first bite of my meal, I felt it. As sudden as a gong materializing midair and being repeatedly struck by a phantom gong player, my stomach signaled that a fiery portal of HELL had opened in the upper part of my belly. Fire balls where flying out and assailing my innards to the extremely fast beat of that gong, and with each vibration, more came! For a moment, I foresaw myself in the ER and them having to knock me out with something strong as my stomach ruptured and flaming acid gushed out, some unspeakable beast writhing from out of the gore, breathing out acidic fire.Oddly, not only did that pain happen, I started sweating again, and my eyes teared up and burned, as if I had got a very tiny bit near my eyes, but I hadn't. All the pain was past. It was an hour ago, why was this happening? I think it was traces of Da Bomb - Final Answer coming out of my pores.I ended up visiting the restroom thinking I had to do something, anything. Nothing happened. This went on. I would feel better, sit down again, it would hurt again about 10 minutes later. Eventually I visited the restroom, dry heaved a few times, salivated. I left the restroom, again, sat back down to try to actually finish my meal, I had only one bite of, but then I felt the need to visit the restroom again.This time, it was a slightly warm, full bladder I felt, and as I emptied it, caring not to touch anything with my hands, just in case, I felt a "warm goodbye" radiate from down below which lingered but a few minutes after.I finally was able to eat my meal and looked to my boys (which had long finished),"Let that be a lesson to you." I quipped. "Don't do dumb things."

Gag gift. To hot for me

I first encountered this stuff about 10 years ago. Now, I'd been raised on spicy foods and I've never been served a dish that was too spicy. I hear people talk about Dave's Insanity Sauce and such and about how you literally can't eat it. Whatever. I learned long ago to ignore this kind of posturing, because it's from people that have never tasted anything spicier than Tabasco their whole life and still think a Jalapeño is way too hot.On that fateful day, I encountered a vendor selling this stuff. He was trying to get someone to try it, and there were a bunch of college kids trying to dare each other to "man up". Again, I've been down this road so many times before, I stepped right up to show them how it was done, before any of them could get the courage. I watched as the guy put a single drop on a chip, then said, "oh wow, no, that's way too much." I laughed. I told him it was just hot sauce and to just give me the chip. Everyone is watching and twittering and thinking about how I'm about to make a big mistake. I deliberately turned the chip upside down and put the drop right on my tongue just to show them how not a big deal it was.I was a little surprised at how hot it was. I could feel the burn almost immediately, but it wasn't unbearable, though still hotter than almost anything else I'd tried. Then it started to build. And the capsaicin started to evaporate and build up in my sinuses. It went from stupidly hot to excruciating.FIRE. PAIN. EXIT.This was all I could think about for a few seconds. Somehow I managed to make a graceful exit while explaining that it was far hotter than you could get anyone to believe. Luckily, Borden had a display set up nearby. For those who are uninitiated, milk is a base that works very well to dislodge and neutralize the acids that make peppers so hot. Usually a mouthful of milk will quiet just about anything down. The carton of milk they gave me was like carrying buckets of water to a raging forest fire. I drank another to no effect. I eventually drank enough milk to make myself sick. My mouth was still on fire, and my insides were turning cartwheels. I would have sold my soul to the devil at that point for instant relief.Unfortunately, no relief was coming. In the end, this hot sauce ruined my entire day. I couldn't eat anything and couldn't taste anything for a good 12 hours. That should count for a bad experience, but I was intrigued by a hot sauce that could make anything so hot I couldn't eat it, so I bought some.I found that you just had to be careful. One drop is enough for a whole pot of chili. Just handling the bottle requires its own precautions, as the vapor from the sauce is hot enough to deposit a good amount of capsaicin on your fingers when you open it. If you don't wash your hands immediately after, you run the risk of touching one of the more sensitive parts of your body -- like your lips -- and receiving one hell of an unexpected burn as a result. I won't even go into the details of the day I rubbed my eye and felt like someone had jabbed a red hot poker in it. That's even if you take great care not to touch the stuff.If you can get past this, you'll find that it has a wonderful smokey taste, and an incredibly nice burn that can be ramped up as far as you like without really altering the flavor of your food. And that's why I still keep some around. A bottle will last you years, and it's not really a sauce so much as a food additive. Treat it with respect, and you'll be rewarded.

I thought this was hot. I was compelled to write a review. Hot as advertised.

This sauce is so spicy it made my wife throw our son out of the house

Das Zeug kommt wohl direkt aus der Hölle. Ohne Frage, wer auf Qualen steht, ist hier genau richtig.Ich verwende diese Chile Sauce... obwohl der Bergiff Sauce hier unangebracht ist, denn dieses Liquid gehört definitiv in den Giftschrank ... zum verfeinern meiner Cola und anderen Speisen. (Schokolade, Gulasch und alkoholischen Getränken.Der Renner ist jedoch in meinem Bekanntenkreis die Cola. Ein Liter Cola Flasche geöffnet, in den Deckel einen Tropfen oder wem dies zu scharf erscheint, alternativ mit einem Zahnstocher etwas Liquid abgestrichen, Deckel wieder drauf und zum Mischen auf den Kopf gestellt. Schütteln geht auch, jedoch nicht gleich die Colaflasche öffnen.Ab in den Kühlschrank. Am nächsten Tag, frisch gekühlte Cola genießen, mit feuriger Note. LECKER!Wer jedoch das Zeug in Ketchup träufelt und dies als Beigabe zur Bratwurst genießen möchte, dem sei gesagt, dass eine Dosierung nur schwer möglich ist.Nach dem Verlust meiner Muttersprach für eine gefühlte Ewigkeit und hilflosem Ringen nach Erlösung, musste ich feststellen, das ich den Ketchup doch hätte etwas ausführlicher rühren sollen.Seit dem ist solch ein "qualifizierter" Ketchup ein Tabu für mich, meine Instinkte die eines Primaten wurden erweckt und der Argwohn schwitzt und perlt aus jeder Pore. Dem Versuch wild kreischend um den Ketchupklecks zu springen, konnte ich gerade noch unterdrücken, auch war die Überlegung da, den Probenteller an die Wand zu pfeffern.Wer es mag, kann sich gern dieses Liquid bestellen, empfehlenswert ist dies auf jeden Fall, es schmeckt sogar, aber ACHTUNG!Nur in vernünftige Hände geben und vor Kindern verschließen.Ich würde lieber Lebertran saufen, als mich noch einmal in der Dosierung zu vertun.

Used throughout the day great way to shut people up slight tingling sensation in the mouth after a 10th of the bottle after that it felt as if I had ran a 10km run, left other people immobile after a drop though

There should be more warnings on this thing. I almost died ingesting two drops of this thing.

With what is quite possibly the worst taste in any hot sauce out there. The heat was just about doable if you're calm. (chicken wing smothered in half a teaspoon). Relatively speaking, however, it's difficult to imagine how much hotter anything could be at this point.

Incredibly hot, not sure how it can be used. Be careful