Onlyfire Pre-Seasoned Universal Cast Iron Cooking Griddle, 23" x 16"

This cast iron cooking griddle has quickly become my go-to for everything from pancakes and bacon in the morning to burgers and steaks at night. It arrived pre-seasoned, so I could start cooking right away, and the nonstick coating works surprisingly well—food releases easily, and cleanup is quick. The flat top grill design gives me a large, even-heating surface with no annoying hot or cold spots. It’s perfect on my stovetop, in the oven, or even over the fire when camping. The heavy-duty construction feels like it will last for decades, and the sturdy side handles make it easy to move (even though it’s nice and hefty, as cast iron should be). I love how versatile it is—whether I’m making breakfast for the family, searing meat, or cooking veggies, it handles it all beautifully. And the more I use it, the better the seasoning gets, adding even more flavor to my meals. If you want a reliable, long-lasting piece of cookware that works indoors and outdoors, this is it. Fantastic quality for the price. Highly recommend!

I bought this to get in on the smash burger craze and it works great! ! I measured my grill carefully and the 23" x 16" is the perfect size for my grill. Very heavy duty cast iron that will last a lifetime. Made and designed very well. And it came pre-seasoned! Heats up quickly and cleans up easily. You won't be disappointed. Good price too.

High quality, heavy duty griddle. Perfect for stir frys and breakfast on the grill.

I’ve had mine for years and it’s incredible. I take care of it but it doesn’t have a single scratch on it despite heavy usage. It’s pretty heavy but not much of an issue if lifted with caution, when it comes to storage it doesn’t really develop any rust and it can be cleaned pretty easily. When it comes to cooking with it the only thing I can say is that it doesn’t hold heat as well as I expected but it’s incredibly good while the heat source is present.

I recently purchased this griddle for our new (to us) 1950s Era Dixie gas apartment stove. We got the non-ceramic version, and so far, we are loving how well it cooks. Since it is too large to season in any of our ovens, we used avocado oil to do its initial seasoning on the stovetop. We bought a 20" apartment range specifically for a dedicated griddle top, and it sits beside our 1970s Kenmore gas range, so we knew we might have to have a griddle top custom-built to our specifications, but when we found this one, we thought we would use it as a trial to see how we liked it. The griddle is 20" wide, and fit the range perfectly, but is too shallow to use all four burners as effectively as we would wish. A lot of heat leaks out the back side, since its 16" depth is just barely big enough to cover the rear burners. Another feature we like is the raised side on the side and rear of the griddle, along with handles to lift it up. for draining grease from the catch tray, which is across the whole front - another selling feature for us. Some of the custom carbon steel griddles we looked at before this purchase had a single hole for grease drainage, and we preferred the front tray. The major downside we have discovered is that the whole griddle has to be lifted off and tilted over a bowl to drain the grease when cooking anything remotely fatty like burgers, bacon, or sausage. We ordered a separate grease drip pan online, and plan to drill a 1/4" drain hole in the bottom of the grease tray on the griddle, which will allow the grease and oil to drain off the side without lifting the griddle and tilting it. Ultimately, I think we will continue experimenting with ideas for our indoor set-up, and likely will replace this griddle with a custom one once we can afford to have a machine shop fabricate one to our specs which will fit our stove range exactly. In the meantime, this griddle is definitely serving its purpose for our family of eight, and will be super handy for taking camping and using either on a firepit, or on our large, two-burner camp stove. Its 5/16" cast iron heats very evenly, with no warping, and creates a nice sear on meat, as well as cooking good griddle cakes. A lot of reviews of other custom griddles made of carbon steel complain about warping from heat, but we have had zero issues with this one. The price was a good value for money, and it seems to season very well, with minimal sticking. It is extremely sturdy, and is small enough to stand up on end and wash in a kitchen sink if you wanted to - which I don't, since it's seasoned cast iron, and cleans perfectly with a few ice cubes on the hot surface. I got a flat griddle scraper which also is fantastic for cleaning it. The casting has curved edges on the sides and back, and scraping food and excess oil off it is a breeze. Like all cast iron, it is prone to rusting if not seasoned properly, and I will probably get out the camp stove soon, and thoroughly season the bottom of it as well. I think this would probably work excellently as designed for a rectangular grill, which we don't have, so I freely confess we are using it as an improve on the stove top. Since our four burners share a common grate, it sits nice and level on the top, but I'm not sure how it would work on a flat glass top or ceramic range. It works very well on our gas range setup. This feel like it will last forever, and could be a heirloom piece if treated with care. It is sizable enough that storing it in a kitchen may be difficult, however, since we plan on keeping it in use on the stovetop, that isn't an issue with us. It *is* heavy (come on, it's *supposed* to be; it's cast iron), but that keep it well in place on the stove with no shifting about, even when vigorously scraping it clean. The handles are nice, but my wife says it's heavy for picking up to drain the grease, hence the earlier modification for the auxiliary drip pan. Pros: Good value for money, seasons well, has deep splash guard and nice handles. Easy to clean on the stove top, and 320 square inch (16x20) actual cooking surface is plenty sizable for a large family. Versatile for indoor or outdoor cooking. Heats evenly without warping. Cons: Inconvenient to store, and is heavy (for a woman) to lift in front of her and tip to drain the grease tray, particularly while it's hot. Handles add 3" to total length, meaning it doesn't fit in some ovens (like ours) for easy (and smokefree) seasoning.

I decided to buy this grill top instead of an expensive Blackstone grill that would add another grill to the gas grill we already have. And this purchase was a great decision! This is an amazingly well-made cast iron grill griddle. We can use it on our outdoor grill or our indoor gas range. It cooks/grills bacon and eggs, pancakes, shrimp (or other) skewers, veggie stir-fry, steaks, etc, perfectly. It has a ready nice coating on it that keeps food from sticking. It's heavy, but that's what makes it so effective. We love this grill top!

I bought this griddle for a Blaze grill that I have. I really dont have room on my deck for a Blackstone and my grill and was looking for something that would work with my grill. This thing is heavy and lives on my grill. Love the way it fits. The thing that really stands out is the sides are really tall and just make using this with a coupla large spatulas easy. It also doesnt have a grease hole for grease to leak down into the grill. This was important to me, not as messy. You do have to kinda watch how much grease you produce, but there is a catch area at the front that lets you keep an eye on this. Five stars for this one.

Good quality and very satisfied with the product.

Just buy 1. Easy to clean, nice and heavy so the quality can be felt when holding it, quality cast iron. Heats up perfectly and working on it is a dream. Excellent for smash burgers, bacon, omelets, and pancakes, steaks and all food types.

The product was to big for my BBQ BUT I will order the proper size I love the product because my so n have and he love it 5 out 5

This is well made and a fantastic grilling tool

I am a very fussy person. The surface was a little rough for my liking so I took sandpaper to it and then re-seasoned it. All in all not too bad of a product.

We purchased this over buying a dedicated griddle to replace a still functioning and solid gas bbq. Because the grill was still useful and the amount of griddle use would be limited it made sense to try this cast iron griddle on the bbq. It has performed above expectation. My worry of uneven heat on the surface was unfounded. The cast iron spreads the heat evenly so no hot and cold spots are evident. The griddle came Pre-Seasoned but I reseasoned it and we've enjoyed many meals off of it. A well seasoned cast iron griddle is easy to clean up and be ready for use in little time. The surface area of this griddle is perfect for our needs and the only knock I can give it is the shallow grease trough at the front that can fill up pretty quickly but a minor annoyance as sopping up the trough with paper towel drains it pretty effectively. The griddle is heavy as well so transporting it takes some effort but doable if keep nearby the bbq. So we still have a Gass bbq and this griddle provides the ability to use the bbq as a griddle too. With limited space not having two stand alone appliances is a bonus.