Made with 100 percent rye flour, rye malt, and highest quality dried fruits and nuts, this wheatfree bread offers something new: a dense and delicious fruit and nut bread for breakfast, snacks or dessert. Sweetness mainly from the dried fruit. Very high fiber content. Shelf Life: more than three weeks (wrapped); no freezing required! For breakfast spread on cream cheese, cottage cheese or butter, or eat as cut. Keep it in your workplace (for weeks!) as a nourishing and healthy snack, instead of candy bar or chips from the machine.
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