Lee Kum Kee Hoisin Sauce (36 oz - 1 Pack), Sweet & Savory, Ideal for Marinades, BBQ Sauce, Dips, Stir-Frying, Pizza, Peking Duck, and Soup Noodles

Great stuff

Great

Good flavor and large size for the money!

This Hoisin sauce is exactly the one needed to marinate pork ribs for oven roasting per the recipe in the Jim Lee's Chinese Cookbook, that I bought in the 1980's (and long out of print). 1/2 C. Hoisin sauce, 1/2 C. soy sauce, 1/2 C. cooking sherry, 3 minced garlic cloves & 3 tbs sugar. Cover ribs in sauce and marinate for 3 to 4 hrs. I'm gonna hang the riblets on butcher's hooks from the highest oven rack location, over a tray of 1/2" deep water sitting on the lowest rack and roast them at 375 degrees until the internal temp reaches 145 degrees. These ribs are larger than what I have used before, so a meat thermometer is necessary to make sure they are cooked thru. The pan of water keeps the drips from the oven floor and keeps the ribs from drying out. They are YUMMY!

Thank you.

Excellent taste and the thickness is good. This is a big bottle and well worth the price. Why cheaper than the grocery store. We have purchased this many times. This time we bought the 2 pack. It's easy to use and we use it often. Give this a try you won't be disappointed. It was shipped fast with no problems.

I love the taste, just the right amount of sweet and hot. Perfection.

I love this large bottle, I’ve bought it multiple times

Great product

Very mild and tasty sauce for any chineese food.

Great flavour. A must for stir fry

Excellent

Item arrived as described.