Cutting Board, 12 x 18 x 1/2-Inch, Blue

I purchased this cutting board to sit on top of my dog’s crate so I could put a blanket on it so they can sleep on the top if they want to. 😂. I know my dogs are spoiled. This fit the top perfectly. Now as far as it being used for a cutting board I would have no problem using it. It’s large enough to cut up an array of different vegetables all at one time. I have a smaller version of this board and I use it all the time. It is very sturdy, versatile and dishwasher safe. Great value for the money. We are very happy with our purchase. ⭐️⭐️⭐️⭐️⭐️

Crazy thing about this purchase: I didn't buy it as a cutting board. It is the base that my silicon dish drainer mat sits on so that the mat can be elevated and tilted to deal with the 1/2 in lip on my sink. It works perfectly for the purpose. As far as using it as a cutting board, I can compare it to an even larger cutting board that I have that is made of the same material and gets used as a cutting board. I give this board 5 stars for both uses. The material is easy on my knives and is easy to clean. I wash it by hand. It is also very durable.

Easy to clean. Heavy duty and rugged. does warp near heat so be careful. Nice and thick.

Nice quality. Great price on sale. Good thickness. Should be durable.

This is a decent, small sized cutting board. It’s good for cutting small vegetables, herbs, or meats as long as they aren’t too big. If you need to filet, then tenderize thing like chicken breasts, you might want a bigger board. Both sides of the board are textured and what I found right after the first use is that it is very soft. I cut a small rack of country style ribs on it and the knife made grooves in the board immediately. This seemed to be a softer material than the one I recently replaced. It doesn’t exactly bode well for cleaning, meaning that since the grooves will just continue to add up over time, you will probably want to put if in the dish washer to make sure it it sanitized each time, rather than hand washing. The price is not too bad and I’m not concerned about the size of the board. Some reviews mentioned how it isn’t exactly the dimensions that were stated in the ad, but that didn’t bother me. The main concern is the softness of the material. If this bothers you as well, maybe try a glass cutting board.

Small and efficient. Nice thickness. Good for slicing cheese, fruit garnish…. Tucks away nicely.

Really pleased with this extra large size for processing wild game.

I have just gotten into buying and breaking down sub primal cuts of meat. I needed a large cutting board to keep the meat off the counter. This does the job. POSITIVES: COST - This board is less expensive than all other choices, wood or other material DURABILITY: Being plastic and THICK (3/4") it won't warp. CLEANING - Plastic cleans easily and you can use solutions inappropriate for wood. You can place it in a dishwasher if you can find one large enough! NEGATIVES: SLIPPY/SLIDEY - This board will slide around on the counter, even though it is heavy. There are no rubber grippers on the bottom to hold it in place. BUT, it is simple to put something grippy under it. MICRO PLASTICS - The newest BIG worry. As I won't be using this board for anything other than breaking down sub primals, I'm not too worried about that. PLASTIC ISN'T THE EASIEST ON KNIFE EDGES - True, wood is the best. But for the same reason I mentioned above, I'm not concerned. CLEANING - The biggest issue for me. I will either have to take this monster board down to the laundry room or wash it in the bathtub!!!! All in all, I am very happy with my choice.