North Mountain Supply Pectic Enzyme - 2 Ounce Jar

Real simple to use. I had to use a double dose since I was not able to get any before my current brew but one day in and this pectic enzyme is already helping clear the gunk stuck in suspension. For how cheap it is, I will be getting a good amount of uses out of it. I will be purchasing again once I run out.

This product helped clear my homemade country wine very nicely.

active pectic enzyme was very effective w/ breaking down sweet cherries that has been prepared for fermentation...the enzyme produced a deep cherry color after 4 days of the must working @ a higher levelthan seen @ the beginning of fermentation

Practic enzyme for anybody that’s gonna make homemade wine. It’s a must. Good quality great price.

Works great

Product as expected - well packaged, sealed and not clumped.I use this when fermenting my homemade fruit wines and mead with fruit. Those wines are mainly blueberry based since I have several dozen blueberry bushes growing in my yard. The main purpose of this product is to break down the pectin that is in the blueberries so that fine particles can drop out and allow the wine to clear / clarify.For those who are just starting with home wine making with fruit - this is the product you want to purchase. Things like isinglass (if you are coming from a home brew / beer background) will not clarify wine made from fruit by itself. The pectin has to be neutralized and that is what this product does.

Just what I expected, great price

great price and fast delivery