Keto Pizza Crust

I never write Amazon reviews, but I just had a life-changing pizza using this mix, so I guess I have to write something. I've been on a keto diet for about 2 months now, and one of the biggest things I've been craving has been pizza. Given how strict I am with carb-counting, I didn't even give myself any kind of cheat day since I thought that would lead to a slippery slope of regressing into bad eating habits. I found this while looking for some keto snacks, and most of the other reviews said that this was a great dough mix. They were NOT kidding! It was immensely easy to make (although mixing the dough in a stand mixer on a dough hook didn't go well. There isn't enough dough to have the hook grab and work the dough, so after a minute of failing to get it working, I opted to knead it by hand), and while I was surprised that it hardly changed size while resting, it definitely was workable to get a nice sized pie out of it. The flavor and texture of the crust was pretty moist and bread-like, but it had a bit of a chew to it! I wasn't able to get a good color on the bottom, but I blame myself way more then I would blame the mix for that. I'll also say that the dough definitely thickened up in the oven (since I was worried this might be a thin crust pizza once it finished baking, thankfully it was not!) Three pieces of this pizza were about 10 carbs, which means I'm still sticking to my daily allowance, so I'm happy with the carb content they have in this. I'll also say that the price isn't bad either considering it's a decent sized pizza dough that you could load up with whatever. I definitely want to stock my pantry with more of these mixes now that I've had a transcendent experience with this pizza.

Good quality, texture and taste. In my opinion it's a bit overpriced but due to my experience with other keto pizza mixes I have previously tried, I will continue to purchase this one. Truly satisfying to me. As you can see in the photo, I like my pizza well done so I bake mine for 27 minutes instead of the instructed time.

This was pretty good. The dough rolled out into a 12 inch circle easily. Not crumbly. The taste wasn't quite right but close enough that I'll use it again.

This pizza crust is delicious. It has a great texture and is very easy to make. I also made garlic knots recipe on their website. They were outstanding.

ABSOLUTELY WILL NOT BUY AGAIN! All sorts of junk I'd cut from my diet...how disappointing! And the expiration is less than 1 year out! Only 8 months from expiration date of 03-17-2027!!! INGREDIENTS: -modified wheat starch😒 -Vital wheat gluten🙄 -Enzyme enriched wheat 🤔 -Palm oil!!!😢 Bye bye rainforest 🦧 -Oat fiber -2% or less "high protein patent wheat flour"...🤔 -Baking powder -Corn starch 🌽 -Mono-calcium phosphate 🤔 -Soy Fiber 😑 -Wheat starch -Buttermilk -Canola oil (cheap inflammatory seed oil) -Salt -Yeast -Yeast extract -Xanthan gum (preservative) -Egg whites -Natural flavor -Emulsifiers -Enzymes -Ascorbic acid -Silicon dioxide It's better and healthier to just make a regular pizza dough than to consume all the crap hidden under the guise of "non-gmo sourced" and "keyo"! If you're into CLEAN EATING...this product is NOT for you! And it's EXPENSIVE!!! 💸 😡😡😡

The taste and quality are excellent but the price is what will make neuritis this product. Aldo can you find a substitute for the canola oil please!

There are 3 types of "tasters" per science; Non-tasters (approx. 25% of population). Medium-tasters (approx. 50% of population). Supertasters (approx. 25% of population). I'm a supertaster. When people say things taste "just like the real thing" I have to remind myself of this. The Does this taste like proper pizza crust? No, it's keto. The packaging says it's 8 servings, again, no. What I do to try and save money, is divide the prepared dough, into thirds and use my tortilla press to smash it down to as thin as possible. I freeze the prepared discs, with parchment separating the 3, raw, crusts. I take one out the day before, to thaw it and then bake the pizza, with toppings, right up to the edge, per package instructions. If you asked me if this is expensive, I'd say yes. However, I can't eat boring food day in and day out and it boost my moral which helps me stay on diet target. I do OMAD on occasion, which sucks and makes me feel awful, however, having pizza on that day really helps. This is the least off pizza crust I have ever had.

This is a good pizza doe that I use as being diabetic I try and control my carbs. This allows me to enjoy a pizza occasionally.

Amazing taste! Price point is kinda high but worth it for a treat

Une de mes preferé! Qualité parfaite et tres bonne au gout

This was OK but not worth the effort or the price. It was nice to have a doughy moment but it's the tiniest bag and only gets you 1 pizza (for 2 ppl). I laughed when I got it, didn't realize it would have been so small.

It tastes ok but the price for just one pizza leaves a bad pepperoni taste in my mouth. Not worth the price.

Dont waste your money,i actually never use the word terrible,but...this was terrible.Falls apart,sticky, you cant work it,taste like hell. Sorry