Lodge Double Handle Cast Iron Pan/Skillet, Black, 10.25-Inch

This is the perfect pan.No nasty non-stick coating because it's cast iron. Gets lovely and hot and retains heat, which is fantastic for cooking everything from scrambled eggs (without sticking) to the perfect steak. So happy, I have thrown my old pans away; no more non-stick for me!

First quality skillet I have ever owned and although on occasion I wish I had purchase the slightly larger one, I love this to bits. Easy to use, clean and by drying it, warming it and giving it the slightest possible coating of oil, it has been perfect for my needs. I also bought a glass lid elsewhere and am glad I did.

We love it, fantastic quality, came pre seasoned and we've just kept seasoning it every couple of uses so food doesn't stick, it's replaced our non stick pan as they wear too quick but this will last a lifetime. Would definitely recommend.

Very good product. I use it frequently for many chores

It’s HEAVY. And it gets HOT. And requires care. I washed, seasoned, and stuck it in a hot oven for about 20-30 minutes before initial use and repeated the process a couple more times between each use. It requires several seasonings to make it totally non stick to my personal satisfaction. Nothing sticks!! Cooks, sears, bakes beautifully. Conducts heat perfectly, and my fried eggs slides around the skillet, and in my small cast iron frying pan, the omelettes are perfectly cooked. Real crispy bacon. Fat is this pan’s best friend before, during and after cooking. I wash in warm/hot water only. Wipe dry. On occasion I put it on the hob on medium heat. Then grease lightly. I use lard or olive oil. Wipe excess grease with paper towel. I’ve never had to put this pan on high heat for anything. I typically preheat the pan and cook on medium, or low. The best thing is…. I won’t be buying anymore chemically treated non stick pans that only lasts 2-5 years before ending up in a landfill somewhere.

Brilliant - good heat distribution and easy to clean/maintain. Now my go to pan.

Very, very good quality, heavy duty cast iron pan and very versatile, highly recommend.

Love it! Own two of Loge cast iron skillets. as most cast iron it requires additional seasoning, but ones that's done it's work like a treat, no more eating Teflon!

Love this skillet and the convenient size. Boil water in it for a few minutes to get any stuck-on food off. Make sure not to leave it wet for long, very greasy food is okay to leave since you’re supposed to season it with oil after washing anyway. Highly recommend this skillet unless you have a delicate ceramic stovetop.

I have Lodge's 10 inch skillet but unfortunately it won't fit in the standard Japanese ovens. This one though is perfect, you just got to rotate it a bit and it'll fit beautifully. The quality and craftsmanship is top-notch, as always.

El Hierro Fundido de producto actual es una alternativa antiadherente pero saludable al Teflón. La antiadherencia de Hierro Fundido es superior al Acero Inoxidable. La sartén actual viene pre-curada de fábrica y su antiadherencia incluida es suficiente para empezar el uso, pero hay que mantenerla con cuidados especiales (ya que es variable). Para freír aquí, solo hace falta el aceite y la espátula metálica fina (de pescados) para poder separar cómodamente lo que se podría pegar antes del sellado. El hierro fundido de la sartén actual tiene grosor de 5mm que permite la mejor uniformidad de calor y el uso de altas temperaturas. De hecho, las sartenes Lodge con mango alargado del mismo diámetro tienen grosor de solo 3mm. Este producto es perfecto para freír. Para hornear los Quiches, Tartaletas o Panes de masa madre – es simplemente imbatible. La sartén se volvió mi favorita y me encantó por su versatilidad. No uso el jabón para lavarla y la seco calentando sobre estufa, aplicando el acto seguido una capa de aceite. La sartén actual L8SKL de 10,25" es compatible con agarraderas de silicona originales ASAHH31, compradas por separado.

I had been using it for the past 4 months. I am happy. Cooks regularly in it. Needs proper care like seasoning but worth it. I make crepes, fry food, and make curries too.

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