Tefal Jamie Oliver Cookware Hard Enamel 24Cm Frying Pan

Love it.

Having bought about 8 frying pans over the last 5 years and all of them failing in one way or another, I thought I would spend a little bit more this time and as we have had good Tefal pans many years ago, I thought I would go for the hard enamel range. I'm so glad I did, having used this almost daily for over a month now there is no sign of wear at all. Right from the start, once primed with a coating of oil, this pan has proven to be the least "sticky" of my recent frying pans with all food types just gliding off and most importantly without any food residue which can stick on other "non-stick" surfaces. Our recent Ceramic coated pan started deteriorating almost immediately due to the coating being so thin and other coatings have all come off within a year. This hard enamel just feels as though it is a quality product and while it is early days, it has many things I really like about it. The pan heats up quickly which saves time and money, it is well balanced and while not heavy, I would not say it is overly light but most importantly, the food just glides off meaning eggs don't get damaged, yep, I've finally got runny egg yolks again!Because of the coating, the pan is easier to wash than most others (where the food gets encrusted to the surface) and while it is dishwasher safe and we have tested this, it really only takes a few seconds in a bowl to get it spotless. It might be 50% more than many other similar pans but based on my experience so far, it is money well spent and I'm hoping this is my last frying pan purchase for a few years!

Quite simply the very best frying pan I've ever owned.Short version: I've tried everything from uber expensive ceramics that stuck instantly to everything put in them to cheapo sticky 'non stick but the non stick peels off and gets in your food' rubbish from the bargain stores. Get these, don't bother looking elsewhere, they're superb. The pans feel substantial and are well made. They are well balanced and give the overall impression of great quality.Long version (for if you're bored): I'd been using some expensive ceramics for the last couple of years and honestly thought that my cooking skills were horrendous. Everything stuck, everything burned, no amount of oil or anything else helped. I payed substantially more for them than the cost of a full set of these Tefals and it was just money down the drain. Previously I'd tried other well known makes with no real difference, although one or two had been better than the ceramics.I'd purposefully avoided these pans having seen them a couple of years ago. Although I like Jamie Oliver I always find myself disappointed with endorsed products and I presumed these would be the same. How wrong. Anyway, we recently went away for a few days for a self catering break and took a few steaks and bits and bobs with us. When the time came I turned on the hob (electric) and got their frying pan from the cupboard. Steaks slightly oiled, seasoned with S&P, brought to room temperature as I always do. When the pan was hot, in they went with my usual expectation of instant concrete firmly routing them to the bottom of the pan and the two handed struggle to prize them out to turn them over. But wait . . . what was this . . . the steaks instantly sizzled beautifully and with a light touch just glided around the pan. Honestly, I'd never seen anything like it, it was a revelation, a whole new cooking experience! The steaks were perfection.After cooking I gave the pan a wash and it cleaned wonderfully straight away. We were so impressed by them that we had to know who made them and how we could get one. I turned over the pan and couldn't believe they were Tefal Jamie Olivers. I was amazed. We ordered two (24cm and 28cm) the day we got home and we're absolutely delighted with them. It seriously is a whole new way of cooking, knowing that the pan is going to perform brilliantly no matter what you throw into it.I can't recommend these highly enough. Get them now.

So easy to clean after money well spent

Habe genau solche Pfannen gesucht. Außen emailliert und Innen mit einer Standard Versieglung.Zusätzlich sollten sie leicht sein. Auf den Namen Jamie Oliver hab ich gar nicht geachtet, war nur Beiwerk.Normal hätte ich es eh gemieden, warum mehr Geld bezahlen nur weil er da seinen Namen hergibt.Aber der Preis war echt Top. Eine von den 3 Größen kam aus einem BlitzangebotHabe sie in 3 Größen bestellt und bin bis jetzt absolut Zufrieden.Ähnliches Vorgänger Set hat fast 16 Jahre gehalten.Dazu noch von Ikea Pfannenschutz aus dünnen Filz gekauft, denn die meisten Schäden kamen dadurch dass man die Pfannen im Schrank ineinander stapelt.Diese Pfannen dienen für leichte Einsätze wie Spiegel und Rührei, Pfannkuchen, schnell mal Gemüse anbraten etc.Für den härteren Einsatz (Fleisch Steak, Flambieren, Überbacken) verwende ich Woll Pfannen aus Alu Guss. Aber die sind so schwer, da brauch man danach kein Hanteltraining mehr.Absolut Empfehlenswert.