Lemon Pepper Seasoning Catering Size 680.4g | Bright lemon, black pepper, garlic, and onion blend for chicken, seafood, vegetables, grilling, and everyday cooking

Great seasoning.

Great flavoured and value. Used it alone or as a really good base to add more flavours too.

This makes salads and steamed veg so much more interesting with a couple of shakes. Strong, so go easy. Add good oil or butter for a great dressing, hot or cold. Goes on pretty much anything else as well: fish, chicken, whatever. Great stuff.

Huge size, great value for money. Great taste.

I am an amazing cook and tbh living in the UK, the seasonings are not up to par. We actually used to bring seasonings back from Africa when we went on holiday. But coz of the pandemic we haven’t been able to go. Anyway, I don’t know how but I found these. Just absolutely delicious. Are they expensive, yes but oh so work it. Thank you for these seller! I can’t contain my joy. Lemon pepper I don’t understand how they got the flavour of a lemon into a powder! It literally tastes like you have squeezed a fresh lemon on your food. I love it. It might be my favourite. *please note you will see this review three times because I bought three at the same time and honestly I love them.

Quite salty

Best Lemon Pepper Have been buying this for a couple of years, now my Husband is hooked! The flavour enhances so many dishes, lovely on meat, vegetables In stew, on plate`vegetarian for me. It took me a few tryouts on other makes, as I used to buy Schwartz Lemon Pepper that you cannot get now so the hunt was on to match it. Badia Lemon Pepper exceeds that, and bonus is the size of container you get for the price, as it lasts a long time. You won't be disappointed!

I saw the reviews on amazon and decided to buy it as I haven’t seen any lemon pepper marinades in store and I’m glad I did. Really makes your chicken tasty and the lemon was so refreshing and not overpowering, really makes a change from my usual bbq and peri peri marinades. Was perfect with a salad. (I don’t know if it makes a difference but I oven cook my chicken breasts after marinading/seasoning, wrapping them with with some foil and opening them just before the oven timer ends to make sure they are completely cooked through. They just come out so juicy, perfect)

I’ve gone through a lot of seasonings over the years, but this Badia Lemon Pepper Seasoning (24 oz) has easily become one of the most used—and most appreciated—items in my kitchen. From the very first time I opened the container, I could tell this was going to be something special. The flavor is exactly what you want from a lemon pepper blend: bright, zesty citrus balanced perfectly with the bite of black pepper. It’s not overly sour like some brands can be, and it doesn’t taste artificial or flat. Instead, it has a clean, fresh lemon flavor that really pops, combined with a savory depth from garlic, onion, and spices. You can actually taste the difference compared to cheaper blends. One of the things I love most is how versatile it is. According to the product description, it’s great on chicken, seafood, vegetables, and even in dressings—and that has absolutely been my experience. I’ve used it on grilled chicken, baked salmon, roasted potatoes, sautéed shrimp, and even sprinkled it into cream sauces and vinaigrettes. Every single time, it adds that perfect citrusy kick that makes the dish feel more complete. It’s especially amazing on seafood—the lemon flavor enhances it without overpowering it. The size is another huge win. The 24 oz container is no joke—it lasts a long time even if you use it frequently. If you cook regularly or meal prep, this is far more economical than buying smaller spice bottles over and over again. Many reviewers mention how great the value is for the size, and I completely agree. It’s one of those products where you feel like you’re getting both quality and quantity. I also appreciate the ingredient quality. It includes things like salt, citric acid, dehydrated onion and garlic, spices, and lemon oil, which gives it that authentic citrus flavor. It’s gluten-free and kosher as well, which is a nice bonus for anyone with dietary preferences. Another thing worth mentioning—this seasoning blends really well into food. Some spice mixes can sit on top of your dish or clump together, but this distributes evenly whether you’re using it as a dry rub or mixing it into a marinade. It also works great as a finishing seasoning right before serving. Based on other reviews, a lot of people seem to love how consistent the flavor is and how it becomes a “go-to” seasoning for everyday cooking—and I completely understand why. Once you start using it, you’ll find yourself reaching for it constantly. It’s one of those rare products that actually lives up to the hype. If I had to mention one small consideration, it would be that it does contain salt, so you may want to adjust additional salt in your recipes accordingly. But honestly, that’s pretty typical for a lemon pepper blend and easy to work around. Overall, this is a fantastic all-purpose seasoning that delivers bold flavor, excellent value, and incredible versatility. If you’re looking for a reliable lemon pepper that works on just about everything, this is absolutely worth picking up. I’ll definitely be repurchasing—it’s officially a staple in my kitchen.

Me encanta esta opcion, es muy parecida a la que usaba, para mis alitas queda fantástico, usaba otro pero ya se me hace muy complicado conseguirlo y el sabor de este es muy bueno e intenso sin duda seguiré con este producto.

Sabe muy bien, muy natural, lo uso para aderezar milanesas de pollo y filetes de salmón.

This stuff should be a staple in anyone’s kitchen. It has a great lemon pepper flavor. Basically perfect. Can be a little salty, so you have to be careful. But it is awesome stuff.

We love this stuff!! The ingredients are limited compared to other brands, with clean, good quality ingredients. The Sodium content is relatively low, at 210mg = 9% MDR. It has a very strong lemon and black pepper flavor. We predominately use it on skin-on Chicken hind quarters - smother with the Lemon Pepper and roast until brown and crispy. Soooo very good!