Tessco 32 Pcs Fermentation Kit, Pack of 8 Wide Mouth Fermentation Lids with Weights for Mason Jars Sauerkraut Probiotic Food (No Jars)

Making sour kraut & kimchee is easy and I get improved gut micro biome and digestive function. The gut brain connection is made well, by eating these foods daily. I sleep better, have more energy & interest in life, not tired during the days... Bless yourself & others.

I teach classes on fermentation and culturing. I purchase these for the attendees. Great little kids and a great price.

Super annoyed with myself -- this is such a fantastic kit (good price, high value, no other kit like it on amazon!! Did extensive research and landed on this, was super excited) and then it got here and I saw that I hadn't realized it was only for wide mouth jars.If I wasn't such a newbie to fermentation, I would've realized that all fermenting is done in wide mouth jars, really, but I don't have the jars yetDespite that, I'm keeping the kit (it was such a good price for such a good kit!!!) and will be buying wide mouth jars, seeing as this is really really good value and the fermentation weights are really nice

Everything came on time, nothing broken. Just what I expected.

I only received the weights the rest of the kit was missing. Very disappointing as I already bought produce in anticipation of receiving this kit. Not sure what happened.

the grommets that hold the airlocks in were subpar and broke as soon as I used them I just ordered better stoppers from another store they were easy to find and worked perfectly the rest of the equipment was above expectations

Fermenting keeps going through changes but I like this and would buy again

This kit made my fermented chili sauce and pickles a breeze.

The overall kit comes with everything you need (bar the jars) to start fermenting. The problem I've run into is with the weights. Once the weight was placed on top of the vegetables, it kept them submerged under the brine (as expected), but due to physics, the brine was displaced and came up over the lid. Once the 'handle' of the weight became wet, it became slippery and could not be gripped to remove. I'm not sure how I'll be removing everything once the ferment has finished. I'll cross that bridge when I get to it. A suggestion to the manufacturer is to have a small hole drilled through the handle and thread a piece of plastic through it, allowing for a handle, for the handle (queue the Inception music).