Prestige Stone Quartz 24 cm Skillet - Black

All of the pans arrived, there was a slight technical hitch but soon resolved by very helpful Amazon staff. Not a complaint, mistakes happen, its how they are resolved that counts and this was first class.Pans are very good, really non stick and appear durable, we have now had them three months and they are still good. Nice and heavy build but not too heavy in use, thick aluminium castings with wonderfully flat bases, no wobble on our ceramic hob. Only need a couple of drop of oil in the pan, I do not like dry fry but these are very close. Overall very pleased with this purchase and would recommend to anyone who is in the market for a good frying pan/skillet.

The best frying pan I have ever owned and I have had a few in my time.Most of them were much more expensive than this one as well.The pan is a nice heavy weight , feels well made and seems like it could last for years which is a nice change.Nothing sticks to this pan even the oil collects around the sides of the pan.I have even cooked a ham and cheese omelette without any oil.I have used it to cook loads of chicken and fish and all have turned out perfectly.It also just wipes clean with a soft sponge.I would recommend it.

Nothing sticks to this thing. I was never able to make an omelette in my old pan as everything stuck to it. This pan is great, you don't actually need to use much if any oil when cooking. There is a version of this pan which is actually for omelettes (and has lower sides); however for general cooking this is nice and large and can be used for anything.

An excellent pan. I'm very pleased with the quality - it's nicely made with what looks like a durable non-stick coating and a heavy steel base that seems to help with the heat distribution. I've cooked quite a lot of things already and it does a very nice fried breakfast indeed - fried eggs come out as they should do, which is a vast improvement on my tired old Tefal frying pan! The only slight disadvantage that I've found is that the straight sides make it harder to slide stuff out of the pan than a traditional sloping-sided frying pan, but it's not really a problem - just takes a little getting used to. The pan looks good, with its attractive speckled coating, and it's easy to keep it that way as it's so easy to clean. Recommended!

Oh my goddess!The best no stick pan ever!Very sturdy and just heavy enough!It changed my life,i'm on diet and i always cook my tofu without oil and is so crispy on the outside and so fluffy inside.Love the shape,i've got the bigger size which is just perfect for me and my bf.Love the color/blue ish and you can definetly tell is a very good material.Thinking about buyng the smallest one as well.Hope will last for long time,in the meantime i try to take very good care of it.Would definetly recommend(:

We have owned the stonequartz frying pans for a couple of years now and loved them! so I didn’t hesitate to purchase this frying pan for my parents for their new induction hob. My dad is an avid cook and he loves it but to ensure they last you will need to ban all scourers and non silicone utensils from the kitchen! These frying pans are worth the money but do not scratch them!It is also worth mentioning that they are very robust but that means they are heavy so would not be suitable perhaps for weak people or anyone with OA etc

I am quite particular about my pans and after owning a Prestige Ceramic pan which lasted two years, (with a lot of use) when it came to changing I opted for this one. Its a good weight but not too heavy. Deep sides and the non stick surface so far is excellent. It says you can use metal utensils although I dont. The handle has a good feel and can go in the oven up to about 180oC I think. If I had any gripe it is that the paint on the outside has a few chips already. I always had wash once its cooled down. Just be aware that the maunufacturers instructions state that you should not use on excessively high heat as it can damage the non-stick surface but I think if you read the instructions on most pans it would say the same.For the price you cant go wrong!

Updates review after 1 year of use -Very disappointing as it gets damaged just like any other non stick cookware, even though they say you can use any spatula, it gets easily scratched, after reaching out to Prestige and Meyer for a replacement I was told -"It appears that there are scratch marks on the non-stick surface of the Cookware which are evident of a sharp utensil being used.This type of damage is not covered under the terms of the guarantee. We do advise that a smooth edged metal utensil may be used when necessary, but excessive use of a sharp utensil will scratch the non-stick surface and cause permanent damage leading to a breakdown of the coating.It also appears that the Cookware has been burnt due to excessive heat as the non-stick interior is scorched. If an item had been constantly subjected to high heat, it will have an adverse effect on the pan and its fittings. It is for this reason we would advise to only use a low-medium heat, even if the heat has been on high initially to seal food"I have bought another pot 28cm from the same brand spent over 60 pounds and that will be the last purchase from this brand.

It’s ok pan. Still need some oil not to burn things.

Finally have found the pans that can be used to cook an omelette, chapati etcGreat quality! Highly recommend.