KIMCHI BULDAK

Ok, where to begin? The packaging says it has under 10,000 SHU. This can't be true, as I regularly use 25K and 100K Cayenne. Maybe it is though, who knows. The packaging is simple - on the front is a very enraged fire chicken warning you what is to come. Inside are your typical cake of dried Ramen noodles and a small packet of what looks to be an oil of some kind. That's it. This is a no-frills nuclear hot ramen. I made this three ways: 1) As directed on packaging - I left a few tbsp of water after draining the noodles, added the oil packet, tossed, and served. I took the first bite, noting it has a pepperiness to the chicken flavor that's pretty good. Not too hot yet. Take a bite. Ok I can feel it getting a bit warm. Take a bite. My heartrate is visibly up. Take a bite. It burns SO MUCH. At this point I'm cackling at how hot it is and the fact my entire mouth and lips are numb from the burning, and I can't stop drooling. At this point I realize finishing this will do a number on my already sensitive gut, despite the fact I want to finish because it actually tasted really good (when you can taste it, that is). It's very splishy-splashy since you mix a few tbsp of water with the oil, and I felt the oil didn't have good coverage on the noodles. Next comes attempt #2. 2) Not reserving any water - Very similar to #1 except this time the oil is VERY well adhered to the noodle. Like #1 except even more intense. 3) Half packet of oil, not reserving any water - Ok, I found the sweet spot. It was pleasantly spicy without being too spicy. I still had to take my time with it, but I was able to get through the entire packet and enjoy the experience. Was it still very, very hot? Yes. But this time it didn't render me a blathering mess, and I didn't hate myself the next day (too much), and I could really taste the peppery chicken flavor. In all 3 attempts, the noodles are pretty good and have a nice chew to them. Not your typical cheap thin ramen noodle. Also, to note, since I'm alive and writing this review, I did not do all 3 attempts in one sitting. These were spaced out about a week apart. If you like spicy ramen, and you can tolerate decently hot things, give these a try. They're actually really, really good, if you can handle the heat.

This is my favorite Buldak flavor. It’s the perfect amount of spicy, has an authentic kimchi flavor and comes with a packet of kimchi bits. Please bring this one back!!!!🙏🏽🍜

This is probably the only listing that has these at a reasonable price ($13.72 for 10 packs at the time of this writing). Thick, chewy noodles with nearly twice as much food as cheapo 20 cent ramen you might find in stores. The spiciness does overpower the chicken flavor, but it's still really tasty. Respectably spicy, if you can handle habanero dishes this is probably manageable with milk. If you haven't built up a tolerance for that sort of thing, you need to be a little careful about eating these without milk because it'll build up as you eat and stick with you for a few minutes after you finish. Samyang Bulldark Spicy Chicken Roasted Noodles, 4.9 Oz (Pack of 10) (Package might vary) is also priced somewhat reasonably (they're about $16 at the time of this writing for 10) and is much milder though still noticeably spicy. If you can handle topping your food with Tobasco, you can handle these noodles just fine and they taste a bit better than this variety since it's not quite as overpowered by the heat. Either one can be diluted a bit by adding some extra food. I like adding some chicken, apparently porkless bites are a tasty vegan option according to a friend, brocolli's also good. Add your extra food in right before you stir fry the noodles so the sauce can coat and stick to everything. The package also says to just stir fry for 30 seconds - I find this leaves way too much liquid so I usually go for more like a minute.

I followed the instructions which were your basic instant ramen directions. Boil water, add noodles, drain and add both sauce and flakes package. The result was a nice thick ramen, golden orange/yellow in color coated sauce. I took a.full bite of the noodles and tasted an almost sweet tangy flavor with perfectly cooked noodles, not too hard or.soft. Not bad at all I thought. I let the ramen coat my tastebuds. The heat was bearable, hot but doable. Second bite, third bite, the same. At bite number four something strange happened. My tongue began to burn and my eyes started watering. I chanced.another bite. The fires of hell began to burn on my lips.and tongue. 😈😠The sweltering heat swirled in my mouth like a California.wildfire. My nose began to.run and I felt my eyes pucker and burst into man-tears. 😢My wife turned to.see.my quivering hand bring to fork to my open fire engorged mouth and started to say "Don't do.it!" It was too late. Bite number five was like adding gasoline to the already out of control wildfire taking place in my mouth. My upper lip began to.sweat and I felt myself.entering into that zone of "Wtf did I just do? I got up, ran to the fridge and grabbed ice in a glass and poured strawberry soda and downed it in 3 seconds flat. The fire scoffed at me and burned hotter in my mouth for the next 10 minutes while I sat slobbering, teary eyed with a steady flow.of.mucus cascading over my mouth and down to my chin as I tried in vain to.douse the fire with strawberry soda between nose wipes. Finally, defeated I.sat at the kitchen chair staring at the bowl in front of.me. My wife grabbed it as she could see I was about to move forward with some.more.self induced pain. "Are you serious?" She said this in a much louder than usual voice. I looked at her perplexed and said "That's the best ramen I've ever had in my life!" She shook her head and walked.away to.the other room leaving me thinking ' She just doesn't understand.' Best ramen experience of my life.

ممتاز

Los paquetes han llegado perfectamente, incluso más rápido de lo previsto. Los fideos son casi incomestibles de lo picantes que son. SUPER PICANTES! Pero muy ricos

Die Schärfe: Das hier ist ein ganz anderes Level. Die "2x Spicy" brennt ordentlich und der Schmerz hält auch eine ganze Weile an. Man sollte definitiv Fan von extrem scharfem Essen sein, sonst hat man hier keinen Spaß. Der Geschmack: Trotz der extremen Hitze schmeckt man immer noch das typische Buldak-Aroma (leicht süßlich, rauchig) heraus. Es ist nicht einfach nur scharf, sondern schmeckt tatsächlich gut – sofern man die Schärfe toleriert. Die Nudeln: Die Qualität der Nudeln ist wie gewohnt top. Sie sind schön dick, behalten einen guten Biss und nehmen die Sauce perfekt auf. Vorratsgröße: Das 10er-Pack ist ideal. Man kommt eine Weile damit aus, da man diese Sorte (zumindest ich) nicht unbedingt jeden Tag essen kann. Mein Tipp: Wer es etwas abmildern will, kann ein wenig Käse oder ein Spiegelei dazu geben. Das nimmt die Spitze, lässt den Geschmack aber wirken. Fazit: Absolut solide 5 Sterne für alle Schärfe-Junkies. Lieferung war schnell, Packung kam unbeschädigt an. Wer die Herausforderung sucht, ist hier genau richtig!

what is there to say.... itsd just super spicy......

Anche se sono a conoscenza che spaghettini più piccanti sono in circolazione, posso già attestare che questi qui sono davvero, davvero, SUL SERIO forti. Quando li ho provati la prima volta, ho singhiozzato, ho pianto, ed ho avuto l'urgentissimo bisogno di bere del latte per stemperare le fiamme che stavano consumandomi letteralmente dall'interno. Gli spaghettini sono di buona qualità, decisamente migliore di tanti marchi da supermercato. Sono spessi e assorbono bene i sapori. Tuttavia la salsa piccante copre ogni tipo di sapore e da immediatamente un sapore amaro e tanto violento da indurre il singhiozzo se si è abbastanza sensibili al piccante. Di certo posso consigliarli agli appassionati di cibo piccante, ma propenderei magari di lavorare in altre maniere con la salsa. Personalmente l'ho conservata a parte dopo averla svuotata dalla bustina e l'ho usata in altri piatti, con poche gocce, l'ideale per regalare a qualsiasi cosa quel po' di piccante.