This is Cure #2, also known as Prague Powder Number One or Instacure #2, A mixture of kosher sea salt (89%), Food Grade Sodium Nitrite (6.25%) and Food Grade Potassium Nitrate (4.75%). This Cure should only be used to make cured meats that will be air dried after curing, i.e. prosciutto, salami, bresaola etc. Often referred to as PINK salt, our Prague powders are made with the best quality kosher sea salt and contain NO anti-caking agents. This cure MUST be weighed accurately (Scales measuring 0.1g recommended) and used according to any recipe that specifies Cure #2 or Prague Powder Number Two, usually 2.5g per KG of meat. Prague Powder #2 is a safe and effective curing agent if used correctly and MUST be mixed with additional salt. IF YOU HAVE ANY DOUBTS ABOUT USING THIS PRODUCT THEN CONTACT US BEFORE PROCEEDING WITH YOUR RECIPE.
B**D
Spot on
Perfect and had great, consistent results every time I have used this.
M**.
Ok product but ultra slow delivery
It was a good job we froze the intended ham because it would have been off before the powder arrived. It took an age to arrive
C**D
It turned up on time
Believe it or not I used it to cure a piece of brisket.
M**O
It works
For salt beef, this did the trick and you have to do a homemade Reuben with Swiss cheese, Russian dressing and Sauerkraut...off the charts.
I**O
review
all good
D**T
Great product
Great product fast delivery
S**S
Great
Using it now. Seems great!
C**L
Instacure #2
Happy customer - Item as described, fast delivery! Thanks
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