Organic Probiotic Live Milk Kefir Grains - Tibetan Mushroom

Hey there, let's talk about these Organic Probiotic Live Milk Kefir Grains, also known as Tibetan Mushroom. I got my hands on these babies, and I gotta say, they're pretty awesome.First off, they're organic, so you know you're getting the good stuff. Plus, they're packed with probiotics, which are great for your gut health.Now, onto the fun part – making kefir! These grains are super easy to use. Just plop 'em in some milk, let 'em do their thing, and boom – you've got yourself some delicious, homemade kefir.And here's the best part – you can keep using these grains over and over again. So yeah, if you're into gut health and DIY stuff, give these a shot. You won't be disappointed!

Brilliant product and easy to use, i sterilised 2 glass jars so add the kefir and milk in one then leave for 24hrs and strain into the other clean jar. I put this one into the fridge just to chill as it is then easier to drink, i have done this only 5 to 6 times and have noticed the kefir has expanded to the extent that i will soon be able to split into 2 jars and make up twice the amount of milk.

Was a little concerned when delivery was delayed and the kefir turned up on Saturday, having left on the Tuesday, but it came in a little plastic package in some milk and seemed perfectly fine. In contrast to what a few reviews have said, there seemed a decent amount as a starter and after just 9 days it's increased in size at least four or fivefold (at a guess). I use full fat milk and my house is a balmy 14c which all seems perfectly adequate for it. I start a new batch in the morning, filter it the next morning (and start the next batch) then it sits in my fridge for another day before I use it on my cereal the following day. As to the taste, I've really nothing to compare it to; it tastes a bit source and is slightly fizzy but certainly not unpleasant. Got no complaints at all.

Simple to start producing you own kefir and adding your own flavours etc.

Took milk after milk to get the kefir started if whatever they call it. Then just when I had it went off. The day before that tangy zingy taste that’s written about then the next day milk separatedI read about that. It means over time neededThen I opened the jar and really really awful smell, so bad I vurpedI tried cleaning it with milk then water nopeHad to throw awayApproached seller and he said separating means time too long just restart.This despite me saying knew about the separating but was offSo just leaves me to say be careful when buying kefirIt did take a wee while to come maybe it was that?¿Either way I gotta look for more

The delivery arrived within the stated time and was well packaged. There was one reasonably sized grain and a few smaller ones delivered, it took a few days for the grains to settle down and start producing a nice tasting thin Kefir, they have since multiplied ( 3 weeks) to approx a table spoon in quantity and are handling 500ml of milk despite the kitchen being on the cool side, if they get a little warmth they will ferment to curds and whey in a few hours. The Kefir produced is very pleasant as either a drink or strained to make a cream cheese. I would highly recommend.

The grains are very small. It does its job but hard to separate from kefir as grains are tiny.

This product is really good, left mine for 48hrs and it was perfect. Royal Mail didn't deliver first batch but the supplier was amazing and really helpful. Sent out another batch straight away, no quibbles. Would 100% recommend, also comes with clear instructions if you are at all unsure...