MasterClass Crusty Bake Pizza Crisper Tray

Great for 12” pizzas. Easy to clean and no soggy bottom. Worth the money. Is dishwasher proof also. Good quality and with the perforations the heat distributes well.

Excellent.

Perfect quality vfm best available great service

I used this pizza pan for the first time last night. My homemade dough recipe instructed parchment paper be used, which I did, so it might not be a fair test of the pan. The pizza pan retained heat well, cooked evenly, did not stick, with minimal cleaning required. The pan size was perfect for a dough recipe using 250-290 grams of flour, regular crust, not thin crust. I wanted a heavier pan than this, but it still turned out a great pizza on the first go. My hard to please spouse was actually impressed with the results.

Nothing sticks to these. Wash by hand and they will last for years. The best I have ever bought. Had them over a year now and they are still super non stick. Haven’t put them in the dishwasher as that eventually sends everything rusty. Have bought 3 so far and they are still perfect. Really well made with no sharp edges or burrs. Highly recommended. UPDATE: Now 16 months old and are as non stick as the day I bought them and they are used a lot. Excellent buy.

I bought a similar item quite a few years ago and it needed to be replaced now so have paid a little extra this time to have a quality brand - in fact, I bought two. I don't need a large baking tray, only ever cooking for one, and before trying this model I had used the standard, quite thin baking trays. They did the job but nowhere near as good as this perforated style. The sides are shallow but very sturdy and they prevent the tray from overheating and bending in the oven. It is plenty big enough for holding items such as loose pies, pasties, veg burgers and so on. And why the perforations? They allow a much more even distribution of heat, preventing the bottom over-cooking what is on the tray is one example. Perforated oven accessories are definitely the way to go and I firmly recommend this model.

This tray works well both for pizzas and any other foods (such as chips or battered fish) that you want to be nice and crisp. It has a high quality, suitably weighty feel and is easy enough to clean (more so than the model from the same range that has larger holes). So with a modest price tag as well, the tray gets a wholehearted recommendation.

Although this cost a bit more than I would normally pay just for a pizza tray it was well worth the money. It is a good thickness and weight so doesn't warp and gives a great evenly cooked, crispy based pizza. It's also very easy to clean, mostly I give it a wipe over with kitchen towel after using it and that wipes off any grease from the pizza and you can't tell it has been used. I've never put it through the dishwasher as it's so easy to give it a quick wash that just don't see the point. I originally bought this because I wanted a round tray to go in my microwave for when I use the oven feature and wanted something sturdy enough so it wouldn't warp, but now I use it whatever I'm cooking in and I'm so glad I did. I'll never put a pizza "directly onto the shelf" as they so often recommend because this tray gives a much better result, the perfect amount of crispness to the base and no sagging pizza stuck to the oven shelves or dripping fat onto the oven base. There are many reasons to buy this pizza tray and although some make clean up easier, it's for the perfect pizza that I highly recommend this tray.

De tamaño genial para mi horno portátil, las pizzas salen solas, no se pega absolutamente nada y los agujeros hacen que la masa por debajo quede crujiente. Fácil de limpiar

Nach mehrmonatigem Gebrauch kann ich dieses Pizzablech insgesamt empfehlen, möchte aber sowohl die Stärken als auch Schwächen ehrlich darstellen. PRO: Hervorragende Antihaftbeschichtung: Die Pizzen rutschen mühelos vom Blech ab, ohne dass extra Öl oder Mehl nötig ist. Selbst bei hoher Hitze (über 230°C) klebt nichts an Robust und langlebig: Das Material ist sehr stabil und wertig verarbeitet. Die Beschichtung kratzt nicht ab und hält auch nach häufiger Nutzung Großer Durchmesser: Mit 32cm kann man ordentlich große Pizzen backen - perfekt für selbstgemachte Pizzen Einfache Reinigung: Das Blech lässt sich kinderleicht mit Spülmittel und Schwamm reinigen, auch nach mehrmaligem Gebrauch Vielseitig einsetzbar: Eignet sich nicht nur für Pizza, sondern auch für Pommes, Flammkuchen und andere Backwaren CONTRA: Nicht spülmaschinengeeignet: Die Löcher sind durch Stanzen entstatt und deshalb beschichtet statt entgratet. Das bedeutet, das Blech sollte per Hand gewaschen werden, da es sonst zu Kratzern kommen kann Liegt nicht überall flach auf: Durch die kleine Löcher-Struktur liegt das Blech nicht ganz plan auf dem Pizzastein oder Rost auf. Der Teig kann durch die Löcher durchdrücken, was auf empfindlichen Oberflächen problematisch sein kann FAZIT: Trotz der kleinen Nachteile bin ich sehr zufrieden. Die Handhabung beim Pizzabacken ist deutlich einfacher geworden und das Ergebnis stimmt. Absolute Kaufempfehlung für alle, die regelmäßig Pizza im Ofen backen!

All good.

Esta bandeja perforada la utilizo mucho en el mini horno. Deja el pan crujiente y los rebozados perfectos Buen material, se nota la calidad, es pesada y no de adhieren los alimentos.

Bought this as a gift for a friend. I was disappointed that it was on the small size; however, it does what it claims, according to the aforementioned friend