Name: Foodservice Organizations: A Managerial and Systems Approach
SKU: 487804383
Price: 6859.52 SCR
Availability: InStock
Rating: 4.8 (5 reviews)

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Fully operational. Shipping worldwide, on schedule.Duty & taxes paid at delivery

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Description

📚 Elevate your foodservice leadership game with the ultimate managerial playbook!

ESSENTIAL FOR CAREER GROWTH - Highly rated by professionals and students alike, this text is your go-to resource for mastering foodservice management.
MASTER THE FOODSERVICE ECOSYSTEM - Leverage a proven systems approach to transform inputs into measurable outputs like customer and employee satisfaction.
STAY AHEAD WITH CUTTING EDGE UPDATES - Includes the latest on sustainable practices, process improvements, and leadership development to future-proof your management skills.
BRIDGE THEORY AND PRACTICE SEAMLESSLY - Empirical research meets real-world applications, making complex concepts instantly actionable.
NAVIGATE COMPLEX FOODSERVICE CHALLENGES - Equips you with managerial strategies and conflict resolution techniques tailored for high-level dietetic and foodservice environments.

Foodservice Organizations: A Managerial and Systems Approach (Ninth Edition) is a comprehensive textbook designed for dietetic and foodservice management courses. It employs a unique, time-tested systems model to explain how to efficiently manage foodservice operations, integrating updated content on sustainability, strategic management, leadership, and food safety. Praised for its clear figures, practical applications, and managerial insights, it is an essential resource for professionals aiming to excel in foodservice leadership.

Reviews

R**T

Higher level Food service management must!

The book was able to allow me to learn more about food service management and guide me through my master’s course adequately. It includes great managerial and individual ways to handle food service workplace situations as well as alternative ways to handle outcomes and conflicts. I was able to link examples as well as make scenarios based on the material in this text a great resource for higher level dietetic courses.

25.12.2020

M**Y

Great Text for Foodservice!

The text was straightforward with easy to distinguish figures that helped with understanding the information. They also included the important vocabulary words in the margins, which I found very helpful.

18.02.2018

B**K

strongly recommend this textbook as it gives a solid structure to ...

Very comprehensive overview of systems management applied to foodservice organizations; helpful supporting material; strongly recommend this textbook as it gives a solid structure to the course

24.09.2017

D**E

Four Stars

The information presented in this book was very easy to understand.

7.11.2017

S**Q

Great price

Got for college. Great price compared to other places. Great quality!

7.03.2021

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Best Sellers Rank	2,988,932 in Books ( See Top 100 in Books ) 1,085 in Food Science (Books) 16,338 in Business Careers (Books) 98,226 in Food & Drink (Books)
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Foodservice Organizations: A Managerial and Systems Approach

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