On Vegetables: Modern Recipes for the Home Kitchen

Not a Veggie. But this is a great compliment to my recipe book collection.

The best vegetarian cookbook I've purchased to date - there are so many wonderfully inspiring recipes in this book and each one really savours the individual ingredient. It is such an inspiring book to cook with.

Bought as a Christmas gift. Recipes look nice and the layout and instructions are clear. Will have to wait and see if the recipes taste as good as they look

I was a bit sceptical before the purchase, but when it has arrived all my concerned have disappeared, because the book is simply beautifully written. Great photography and very good recipes. I strongly recommend...

Bought as a gift, lovely looking book

Yes love it! French style - simple , sophisticated and tasty recipes superb. Well worth buying

Brilliant book, ordered for a anniversary present for my husband whos a chef and its fantastic. It arrived on time and in brilliant condition. Definitely recommend. *****

Beautiful photos, and interesting recipes, but they are not easy to make on the whole! Lots of unusual ingredients and complicated steps. The ones we have made have been very good though. This is not really suitable for everyday cooking in my opinion. Good if you have time and want to try something different!

I've had my eye on this book since a few weeks into Noah Galuten's (and his wife Iliza's) instagram cooking show during the pandemic. The way he preaches to replace something in a recipe and work with what you have was a delight to also find in this book! The recipes don't have piles and piles of ingredients, and most things I'm able to source even though I live in the exact opposite environment from California (a large rocky island in the North Atlantic). The book itself is beautiful. The cover is almost a linen type which gives it a high quality feel. The stories and photos are well done. I gifted a copy to a friend and they were as in awe of it as I was... or I as them since theirs arrived first haha Well worth the money for anyone you know who loves exploring new recipes and utilizing the skills learned from one recipe into their everyday cooking.

Gave it to my GF as a gift and we both ended up spending evenings trying out its recipes. It also gives you a deep and easy to catch view on the theory behind cooking, ingredients, roles and many other curiosities. I recommend.

Veio com as pontas gastas como se o livro fosse usado. Entendo que o transporte não deve ser super simples, mas esperava melhores condições de recebimento

At first I was kinda scared by the negatives comments. I don't regret that purchase at all. First, I enjoyed the reading of the chef's story. Second, I didn't find any ingredients funky or hard to find. I live in France, and I've heard of, or seen or bought at least one time each and every vegetable mentioned in this book. The steps are clear. And the recipes give so much ideas. Beautiful book in everyway. Not vegan by the way, but it could please anyone who seek for vegetables in another way.

毎朝、丼一杯のサラダを食べているので、何かしら新しいメニューの参考になればと思い購入した。 この本は野菜料理の本であってサラダの本ではないから、目的からはちょっとはずれていたのだが、結果的には買ってよかったと思っている。なんといっても本の装丁もよければ、載っている料理も非常に美しいのだ。ただしAmazon USAのレビューにもあるように、家庭で作るには面倒で少し向いてないような気がしないでもないが、これから勉強して、何かしらアレンジして、朝のサラダなどのメニューに取り入れていければと思う。