Anolon Advanced Home Hard-Anodized Nonstick Skillets (2 Piece Set- 10.25-Inch & 12.75-Inch, Onyx)

There are great nonstick pans. Just remember to use plastic/silicon cookware and gently wash. Do not use anything abrasive. A simple sponge and dish detergent is all you need. Nothing sticks. You can fry eggs without using butter. Clean up is a breeze. Put paper towels or felt in between when storing to avoid scratching. Hand wash and treat them right and they'll last for years. This is my second set. The first set lasted for 6-7 years with some people abusing them. As soon as the nonstick coating starts to significantly wear, these should be replaced for food safety reasons.

Excellent Non stick, wash up easily Good sizing for everyday quick cooking

These are not suitable for induction cooktops. My mistake for not paying attention. Ended up giving them away 🫤

My old 10 and 12 inch non stick fry pans finally died from overuse, and I was forced to replace them. Little did I know how many choices and price points were out there. They ranged from dirt cheap to ridiculous. I eventually came upon my new favorites made by Anolon. I have nothing but praise for this company. The pans are a joy to use in part because of the handle design which give the pans a nice balance and a more secure feel. This is especially important if you’re in a busy kitchen or at home. The construction is first rate; heavy aluminum with a nice nonstick surface. No short cuts here in quality. And the best part is the price: I got both pans for what the fancier brands were charging for only one.

They heat up quickly and evenly. Food does not stick. They clean well and are not too heavy. The handles stay cool. They withstand the dishwasher well.