Wilton2105-9921 Giant Cupcake Tin, Jumbo Muffin and Cupcake Tin

Best baking buy to date.I bake to fundraise in my honour of my son I lost and wow these jumbo muffins have certainly made a difference Wilton thank you. They are like the ones you'd pay £3 a muffin for in certain coffee shops but now I make my own Blueberry Strusel to Chocolate Banana & more and people can't get enough which has given my sins fundraiser a boost. They are so great I bought 2 and will now be buying more. Please do not be out off by size as the muffins tins do so much more than just that, they do iceream deserts, Milton middle chocolate cakes, they told my cones for my Dulce de Leche cone cupcakes.Fantastic price, size, quality. A great for any baker. Highly recommended speedy delivery. Top of my wishlist now love these muffin pans.I'd use the cafe muffin tulip cases (B01MRNUU65Bakery direct 200 Chocolate brown Tulip coffee shop muffin wraps/cases £10.99) great price for 200 cases.

Really nicely sized and priced, i would say, cannot fault it. Requires tall, large muffin papers although in a pinch you can simply cut a square of greaseproof/silicone paper, push into the hole and press it to the corners with your fingers, all-the-while pulling the protruding paper straight and trying to encourage it to fold and overlap in a way that is even distributed, and once youve smoothed it well just cut off the protruding excess with scissors. A simple little recipe (of my very own) for these sorts of molds:weighed directly into bowl number 1-145g (yes grams) whole milk145g sunflower oil2 eggsdash of vanilla extractwhisk briefly to combineRefridgerate/freeze some white chocolate to encourage it to hold its shape whilst bakingadd into the bowl-140g white granulated or caster sugarzest of 1 lemon200g roughly chopped, chilled white chocolate100g frozen raspberries50g chopped dried cranberries (optional)mix in roughly, then sift over this mixture-300g Self-raising flourmix until flour is no longer visible (careful to scrape the bottom), divide over the 6 lined cups, place in the oven at 180 for about 40 minutes, turn around if your oven is as terrible as mine is, and allow a further 10-15. the mixture should not clump heavily to a wooden skewer when inserted into the middle of a muffin. Allow to cool in tin slightly (risk losing their shape if removed too soon after bake) and remove and place on a paper towel to absorb any excess grease, allow to cool.

This is an excellent muffin tin - allows you to make huge muffins! Really robust and heavyduty but also easy to clean. I make a muffin recipe for 12 muffins but scoop into muffin cases in this tin and make 6 huge muffins. The muffins are then large enough to fill with jam / nutella etc. I've also used these to make savoury muffins. Works great and would definitely recommend.

It's lovely and deep. I will enjoy using it

The tins were fine but every time I put in my card number you told me you did not recognise it.After three tries you asked for a different card and number.This I did and still you told me it was an invalid number.I was not expecting an order and was going to try another company.For some reason I put it on hold.Two days later(Sunday) I had the delivery.Next day another delivery.I now have 3x6 hole muffin tins and 3x200 muffin cases.As regard to the muffin tins, they are a very good quality so I have kept them all and will pass them on in the family when I am gone.Regards Bernard Bates

A brilliant not-so little cupcake tin! Makes a lovely, filling breakfast muffin size. Fits the large tulip muffin cases, so just what I wanted for posh muffins and bread buns for Church fairs and feeding friends and family. Don't forget, it takes slightly more than twice the filling : a twelve- "fairycake" cake mix made only five tulip muffins. But it cooks in similar times because the pan conducts heat so very well. Not kind for dieters but I strongly recommend if you want size, proper even bake and excellent finish!