Alcotec Turbo Yeast 24H - 14% in 24 Hours

It took me a couple of mixes to get it right but I only needed one pack to learn the best way to do it. Let me share. My initial brew was not good because I used a 2 litre bottle. The alcohol also had a bad rotting smell & didn't taste good. I could feel a little buzz though from just one glass. After three other brews produced a similar result, I decided to change the container & used a wide 5 litre stainless steel cooking pot. I however made sure I cleaned it well first & sterilised it with white vinegar. I also decided to make sure my water was sterilised by boiling it first & then let it cool down. When it was warm, I added my sugar (about half a packet) & mixed it well with the water. The more sugar you add, the better result. Another thing is, with a wide pot, you can see the sugar completely dissolve Next, I added some ice cold water to bring the solution temperature down to about 37 degrees - (body temperature). If you dont have a thermometer, you can simply drop some water on your hand. Remember - it has to be at body temperature. I then added the yeast but not too much as that just causes a lot of sediment at the end. In previous brews, I realized that you can use more sugar with a little less yeast but if you use too much yeast & less sugar, the brew will not be good. So, about a quarter coffee cup of yeast will do for a 5 litre mix (but you can add more sugar & which gives the mix more alcohol content). I also learnt that I could add a flavour of my choice like undiluted lemon, apple or orange but orange is the best because it already has that "stinging" taste & which adds to the alcohol punch. I also made sure the solution did not attract tiny insects by putting a bin bag over the entire pot. After about two hours, I stirred up the solution again to mix it well & that was it. I covered it again with a bin bag & let it stand undisturbed for 24 hours. The next day, I was surprised at how wonderful the brew looked & smelt. I scooped out a little bit to taste & all the sugar was gone & all I could taste was nice clean alcohol with no bad smell at all. It was also very easy to pour the solution from the pot into another pot because all the sediment was sitting at the bottom but it doesn't matter if the mix is a bit cloudy as that has no bad effect on the stomach. I don't know the exact alcohol content but all I remember is staggering a bit as I went to sleep that night. It totally knocked me out. AND now, I make it at least every Wednesday so its ready by weekend. I don't buy alcohol anymore. It has saved me a lot of money. Well worth it. ------------------------------------------------------------------------------------------------------------------ UPDATE I have also just discovered that complete fermentation can happen in less than 24 hours but that depends on how well you mixed the solution & the type of container you used. As I said above, the wider the container, the better & more evenly the fermentation happens. Another thing is you have a better view of the entire solution during fermentation because you can see hundreds of little bubbles continuously popping at the top but when fermentation is complete, the bubbling stops & that can happen in 18 hours

Quality product and packaged well

Very good results with this

I bought this because of a YouTuber I follow who makes homebrew wine and I’m absolutely amazed with it, I bought 1ltr of pure orange juice and added 100g of sugar and x1 teaspoon of turbo yeast and within 30 odd hours after fermentation finished I was left with a very strong wine

Delivered next day, Yeasts doing their job as should ,fast started and half way through in no time , The results are yet to come so not sure how they taste

Ye works makes booze

I thought 24 hours surly that’s not possible but I was very surprised to find it only took a little longer and did a great job, when done at speed it can leave off flavours in your drink so as a precaution I also used charcoal, and my drink turned out fine, very pleased.

Ordered last Thursday and it turned up today Monday very happy quick delivery. Will definitely mention this to other ppl. Brilliant. I recommend this company. The speed is impressive 🍷 by Friday il be able to sample my home brew. Grew the fruit grew sugar beet all I needed was turbo yeast. Got old Indian yeast it’s working but took a few weeks this stuff is super fast. Definitely turbo on steds. Always had success. Quick question how much turbo yeast per Demi John please. Save on google search

Tras destilar el mosto obtenido en la fermentación, eliminar cabeza y cola, el resultado fue inferior al esperado y aunque el destilador (chino) no es el mas apropiado, con otra levadura turbo y el mismo destilador he obtenido mejores resultados.

je n ai pas encore fini mes propres "etudes" sur çe produit. cela ne fait que 2 jour que le "bouillon" fermente, j ai par contre utilisé un thermoplongeur. je pense que ça dépassera les 20°

Lieferung schnell u. unkompliziert ! Hab mich beim ersten Ansatz an die Anleitung gehalten , also 6kg Zucker + 21L Wasser , Hefe dazu u. nach rund 3 Stunden ist auch schon voll die Post abgegangen , also Gährröhrchen im Auge behalten , die Turbohefe drückt so heftig dass es schnell leer ist !!! Hab den Ansatz , da kein Zeitdruck , stehen lassen bis kein CO2 Austritt wahrnehmbar war - Tolles Endergebniss !!!! Jetzt gerade steht ein zweiter Ansatz , diesmal hab ich nur ein halbes Päckchen Hefe für den gleichen Ansatz verwendet da vom Erstergebniss mehr als überzeugt...also funktioniert ebenfalls perfekt ! Fazit: Mit einem Päckchen kann man locker die empfohlene Ansatzmenge verdoppeln , 2x21L ohne Probleme !!! Eine wirkliche Turbohefe - Uneingeschränkte Empfehlung von mir !

bien

Habe es gekauft weil ich das nicht glauben wollte, damit eine 20%ige Zuckermaische herstellen zu können. Tja, was soll ich sagen, es klappt. Den Alkoholgehalt habe ich nicht ermittelt, aber ich vertraue meinem Geschmack, das Zeug ist stark und hat wenn es vielleicht nicht exakt 20% hat, dann aber sehr dicht daran.