🔥 Smoke like a pro, savor like a boss!
Weber Smoking Chips (700g) offer a premium, FSC-certified blend of hardwood, nut, and fruit woods designed specifically to enhance beef with bold, spicy smoke flavors. Compatible with all grill types, these sustainably sourced chips provide consistent, high-intensity smoke for an elevated BBQ experience.
Global Trade Identification Number | 00077924048807 |
UPC | 077924048807 |
Product Dimensions | 17 x 12 x 32.5 cm; 699.88 g |
Part number | 17663 |
Item display height | 15.2 centimetres |
Item display length | 30.5 centimetres |
Item display width | 27.2 centimetres |
Item display weight | 1 Kilograms |
Material type | metal |
Manufacturer | Weber-Stephen (Europe) |
Item model number | 17663 |
ASIN | B01N6J3VXL |
S**Y
Transform Your BBQ Experience with Weber Hickory Wood Chips
If you’re serious about elevating your barbecue game, Weber Hickory Wood Chips are a must-have. Designed for versatility and performance, these premium hardwood chips bring bold, smoky flavor to your grilled dishes and make every meal unforgettable.Why Choose Weber Hickory Wood Chips?After trying numerous brands over the years, Weber consistently delivers superior quality. The chips are perfectly sized—large enough to sustain a flavorful smoke for an extended period but thin enough to fall through the grates and land directly onto the coals. This design makes it incredibly easy to add more chips as needed without disrupting your barbecue session.Flavor That ImpressesThe rich hickory smoke infuses meats like chicken, ribs, and beef with a deep, vibrant flavor that lingers in the best way possible. While I love the whiskey wood chip variant, I’ve found that the flavor difference isn’t always noticeable in the smoke itself. However, the results speak for themselves—the food comes out juicy, tender, and bursting with smoky goodness. Even four days after my last barbecue, my house still carries a subtle, delicious reminder of the incredible meal I smoked.Ease of UseUsing these chips couldn’t be simpler. Just soak them for a bit, toss them onto the coals, and let them work their magic. They’re compatible with a wide range of grills and smokers, making them perfect for beginners and seasoned grill masters alike.Value for MoneyAt 0.7 kg, this bag provides ample chips for multiple smoking sessions. While slightly pricier than some alternatives, the flavor payoff and convenience more than justify the cost. When it comes to enhancing the taste of your barbecue, Weber Hickory Wood Chips are an investment worth making.Final ThoughtsIf you’re undecided about which wood chips to choose, let me save you the trouble—these are the ones to get. The smoky aroma and incredible flavor will transform your grilling experience, leaving you and your guests thoroughly impressed.
K**R
The best
The best wood chips when used in combination with my Masterbuilt Bluetooth electric smokerI usually spray the chips apple juice to prolong the smoke and it leaves the best taste on the food I smoke
O**R
What it gives to the food.
The item is a help and it gives what I smoke a good flavour and smell.
T**S
Great wood chips
Great for BBQs, the best chips. Always use them
A**R
Expensive.
I like the product. It gave a lovely mild flavour to my side of salmon, but I will look for an alternative as is a very small bag, and would make food expensive. I would recommend the product but not at this price.
M**
All good
Lovely
S**O
Wood chips
These burn brilliant
S**E
Flavour and Smoke does work.
I have tried these with a beef brisket last weekend, after super fast delivery from the supplier. I agree that these chips did make a difference, they changed the flavour of the beef compared to last time we had this where it was just plain smoked.Would I say it was scented for me to smell whilst it was smoking, not really, smoky and that's about it, but then that means it is doing the job.Value for money, they are charging a fair bit for some wood chips, but they are marketing it with some nice fancy packaging.Ease of use, very easy, I soaked them for 30 minutes in some water, before throwing them over the hot coals. Lots of instant smoke, so get the lid back down quick to get maximum benefit. I threw on a handful every 90 minutes (cooked the meat for 11 hours in total). You could put on more but that I found was enough. Also means I have enough for another day.Would I recommend, yes, go for it.
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