Product Description

Jacob's salt and cracked black pepper flatbreads are carefully baked using the finest quality ingredients. Thin and crispy crackers baked with salt, cracked black pepper and poppy seeds. Made with finest wheat. A good source of fibre. No artificial colours or flavours.

Ingredients
Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) , Vegetable Oil (Palm), Poppy Seeds (4%), BARLEY Malt Extract, Dried Autolysed Yeast, Salt, Black Pepper, Raising Agent (Sodium Bicarbonate) .

Nutritional Information
Per 100g: Energy (kJ): 1768, (kcal): 419, Fat : 8.8g, of which Saturates : 3.1g, Carbohydrate : 71.2g, of which Sugars : 3.2g, Fibre : 5.1g, Protein : 11.3g, Salt : 1.1g Per Cracker (10.2g): Energy (kJ): 180, (kcal): 43, Fat : 0.9g, of which Saturates : 0.3g, Carbohydrate : 7.3g, of which Sugars : 0.3g, Fibre : 0.5g, Protein : 1.1g, Salt : 0.1g

Manufacturer Contact Details
Jacob's Bakery, Freepost RLXB-ZKBK-ZREZ, P.O. Box 8026, Ashby-de-la-Zouch, Leicestershire, LE65 9AE, UK.

Ingredients

Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) , Vegetable Oil (Palm), Poppy Seeds (4%), BARLEY Malt Extract, Dried Autolysed Yeast, Salt, Black Pepper, Raising Agent (Sodium Bicarbonate) .