Chicago Deep Dish Pizza - Gino's East Deep Dish Pizzas

Well the box made it look really good - NOT , Seriously really really bad stuff - the crust was rock hard like you could break a tooth and it was just flavorless - we couldnt eat it and we can eat just about anything .

I was expecting to get 3 different pizzas (cheese, sausage, and supreme), but the sausage was replaced with an extra cheese. They were good, but I was expecting to get what I paid for.

Gino's East Pizza is unique. It is a crust and flavor all its own. If you expect to bite into a Domino's Pizza with a Chicago flair, you will be disappointed. Gino's East Pizza has a unique deep deep crust that lends itself to the cornmeal style. the cheese is the first ingredient placed on the crust when building the pizza, then the (sausage) in our case, followed by a light amount of sauce. Very filling! I would suggest no smaller that a 11 in pie, as the crust overpowers anything smaller. The one we selected is the sausage patty. The sausage is a "manhole cover" of sausage on the top of the pizza. It's thin, but flavorful. The manhole cover came from Chef Duff Goldman. It's one of his favorite pizzas. He has dozens mailed to his Ace of Cakes in Baltimore. This is unique. We enjoyed it. I would say it is worth a sample to make up your own mind.

The new package which indicates Microwave or oven bake for a 10 oz deep dish is a lie. I followed the directions to the letter and the crust was so hard it couldn't be broken with a hammer and the center was still cold. Since it would be absurd to turn on the oven to bake such a small pizza for 20-25 minutes to serve one person. That makes both cooking methods impractical and therefore the product is essentially useless and a total ripoff. I won't get my money back, but maybe you can save yours.