KitchenCraft Baking Stone with Non Stick Finish and Recipes in Gift Box, Round, Cast Iron, 27 cm Diameter,0.5 cm Thick

Bought this over five months ago to learn how to make Welsh cakes, which it does very well, though I seldom use it for that purpose. What it does spectacularly, is turn my Breville convection countertop oven into a pizza oven—small pizza for one or two. While collecting ingredients and assembling pizza on peel, turn on oven to 450F and place griddle on stovetop until it too reaches 450F (use laser thermometer to measure). Slide pizza on griddle, let sit for about one minute and then move the griddle and pizza to oven. Instead of limp pizza slices from the countertop oven, these have crispy-thin crust—bottom, too—and no need to overheat the kitchen unless you have a crowd.

I have friends from Wales who sent me a Welsh Cookbook and pinny! They said the first thing I should make are Original Welsh Cakes! They turned out so delicious!!!! Can't wait to try my stone for another recipe! I did follow the instructions on how to season the stone, I felt that was very important.

This is very thin and although it cooks nicely I would have preferred a thicker steel

I absolutely love mine! I do use it on my flat-top and have never had any problems. Just be careful placing it, and let it cool completely before picking it up. I love making welsh cakes and naan bread on mine. It also serves as wall decor when Im not using it.

I bought two of these Cast Iron Baking Stones, one for my husband and one for my son-in-law. They are both more than pleased.DHW

Perfect for small ovens. Kinda sharp around the edges of the handle. But okay. Would not repurchase in the future.