The Ginger People Organic Ginger Juice, 5-ounces (Pack of 12)

Yummy. Potent. Authentic. It's exactly what it says on the tin, no more, no less, and that's perfect.A little goes a long way, but you tend to get over that pretty quickly, for two reasons:Number one: it's delicious and makes you feel good. You'll adjust to the zing because you want to.Number two: you'll probably use more than you meant to simply because of the bottle's design. It's a little hard to control how much you use, the top of the bottle is just open, there's no shakey-thingy or pouring spout, you can't shake some out like hot sauce or slowly pour it out like soy sauce or olive oil. It's very difficult to use in a precisely measured way.There are some things that lose potency or taste quite differently when they're bottled, dried, juiced, or jarred, or otherwise not absolutely made-right-now-fresh. Garlic especially, but also mustard seed, horseradish, most garden vegetables, and more. Ginger, however, retains almost all of that right-now-fresh flavor, at least when it's done right, and the Ginger People certainly do it right.I make a carbonated lemonade that this turns into the only thing I ever want to drink. Great in a lot of beverages, in fact, hot or cold. A real time saver when cooking too, as it delivers the flavor of fresh ginger perfectly, and you don't get woody fibrous pieces of ginger in your food. A perfect ginger-delivery ingredient in almost every way.Highly recommended. I'm graduating to the larger size, 5 oz. isn't nearly enough.

Best ginger juice ever! Not once did the motor stall and it put a fine point on my pencil!

Great stuff!! I recently started drinking Stash tea (also great!). They had a recipe for a Lemon Ginger Soother on their site that looked wonderful, and featured this juice. I was curious and got a 5 oz bottle and the lemon ginger tea bags. SO glad I did! Absolutely delicious! I have since finished the 5 oz bottle and got the 32 oz, LOL.Highly recommended!

Ginger People make high quality stuff. I add a little bit to a tall glass of water, with or without a sprinkle of monk fruit. The one drawback with these bottles is that they are completely open at the top, designed to just pour directly out. BUT I discovered that the cap to a Tabasco bottle will fit perfectly across the top (this one is still stained red)! Yay! Now I can use it judiciously; it helps justify the cost. Plus avoid the hassle of trying to dispense it into another bottle, which would honestly be a deterrent to buying it. Hope this tip helps someone else out there.

OMG, the product is the correct size,the price is right and delivery was right on time.

This is in fact the organic version. Each bottle bears the USDA ORGANIC seal. The bottles I received were packed in individual bubble wrap sleeves, and the box of six was carefully packed in a larger box to further prevent breakage. In my opinion, the organic ginger juice tastes better and is worth paying extra for. I think the price I paid was reasonable and I will likely buy more.

I have been buying fresh ginger at a big “international” grocery store to make hot ginger “tea” (nothing but filtered water with raw chopped ginger steeped for an hour + organic NOW stevia powder—no actual tea leaves etc) for six years straight. It took a while, but it brought down my serum inflammatory markers and cut my pain level by half. But the fresh ginger wasn’t organic and that which was available in other stores was puny and often too dried out to even yield any flavor. I needed to eliminate as much glyphosate as possible. Then I saw this. Who knew?I was wary of buying the 32oz size of this product because of some negative reviews, so ordered a single 5oz glass bottle instead to try.I left it unopened on the counter for five days and it separated—clear on top, thick ginger colored stuff halfway down. Finally decided to add some to my water kefir to see if I could achieve anything approaching commercial ginger ale. (Even 0.5 lb of grated very fresh ginger in 48 oz lacked the longed-for bite.) I think what most people don’t realize is that ANY ginger tastes hotter/spicier when WARM. In a cold drink or salad it loses something. I don’t think I would substitute this for fresh grated or juiced ginger in say, salad dressing or fermented veggies. But it’s a very good substitute for my steeped ginger hot drink in the morning, and very fast. It does lack a bit of the bite I was looking for to magically transform my water kefir into Canada Dry, but not by much!Re the “lumpy” product pics that one person posted, I have to share what my son (a pastry chef in a VERY high end restaurant) said about this. He saw the tiny bit left in my 5oz bottle and asked where I’d gotten it? “Where else—Amazon.” He said they buy it for use in the restaurant. My eyebrows went up because the menu doesn’t seem to have anything requiring ginger in any real quantity. He said he uses it. “For what? I don’t see your customer base paying $18 for gingerbread!” Silly me. He makes ginger sorbet and likes this because it makes a nicely gingery ice onto which he grates a bit of fresh, etc etc. (I’m sworn to secrecy for the rest.) If he made it with 100% fresh, it would be a one-note dessert and awful. Overpowering.Its lack of fibers is a big plus. That it separates and can be lumpy didn’t matter at all he said, anymore than steaks being sold raw at the grocery store matter. “It’s an INGREDIENT, not a finished product,” he said, which is a good point. So don’t expect a 1:1 equivalent, or for it to be smooth all the time. It’s unrealistic. I’m ordering the 32oz bottle. Because the larger size is in plastic, I might transfer it to glass, but I kinda think it’s going to be gone too quickly for me to be concerned.....

Ginger is awful now matter how you slice it but it seems like a good product.