Geo Watkins Mushroom Ketchup - 190ml

A great condiment/ingredient to use instead of just regular Worchestershire sauce. Not overpowering, just the right hint of umami to leave you guests gussing what your secret ingredient is.

I got this years ago, and I still use it regularly as an acid replacement in recipes where they normally call for wine or vinegar. It's excellently crafted and very tasty.

Tastes a lot like worchorsor saws. lol. Whenever I make brown rice in my rice maker, I throw a little bit of this in it. Comes out really well. in fact, now I'm going to make some just because I was writing about it.

When ketchup comes to mind I think thick, rolls out slowly from a bottle. This isn’t that. A most pleasant soy sauce substitute would be a better description. Very delicate unique special wow liquid.

I love this product. It has good flavor. Good on beef or chicken. I love it on steak and hamburgers. I couldn't find it for many years and I'm very glad that Amazon carries it now. It's a definite reorder in our house.

So looking for that, umami flavor that you cannot reach with all of these other things that are out there. These modern day, Umami things. Well, you need to reach back in time and check out. Mushroom ketchup, this is the O.G. Umami. The consistency is thin. I can use it in any soup stew soup whatever. I can use it as dashes on a stake if I want to umami ...this is the way to go. Beef, fish, chicken vegetables, you name it. A couple of drops of this is going to kick your umami flavor into high gear. It is so deep and concentrated is amazing.

Nothing wrong with it, just not as good as tomato or banana ketchup, taste like mild Asian fish-sauce more than anything else. Not a huge suprise. Tomato is good Bananna is good, it's exactly what you image if you mentaly replace tomato with bananna in your existing ketchup. Mushroom was under whelming, just not much going on.

My wife and I saw this used in a Townsends YouTube video (he does 18th century recipes) and just had to give it a try. It wasn't at all what we were expecting, but that's not a bad thing at all! Like my title says, it tastes somewhat like a milder Worcestershire sauce with less spice and more mushroom flavor instead. That doesn't quite do it justice - there's some other unique flavors I'm not describing - but that's the best way I can think to describe it to someone who has never tasted it before. The bottom line though is that it's good, really good. It goes great on savory pies, on meat, in soups... okay that's all we've really tested so far. There will be more tests though, oh yes. For now though this is already a winner and we'll definitely be adding it to our pantry permanently.

Damit kann man leicht ein gewisses Pilzaroma an Speisen bringen