Piparras are a long thin green chillies with a sweet-spicy taste from the Basque Country of Spain, also called guindillas. They are pickled in white wine vinegar, providing a crisp and tart flavor. They are about 8 times milder than the jalapeño pepper, a heat that most everyone can enjoy, making the guindilla a popular appetizer choice for family gatherings and social events. They are a wonderful accompaniment to white tuna and smoked fish, or try them on their own with olive oil and salt. For a hotter piparra have a look to our Artisan piparras.
S**A
Green peppers.
Nice.not too hot.
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