Product Description Specially created for the Chesterfield Hotel in Mayfair, this luxurious blend of Indian Assam, Chinese Yunnan black, Madagascan vanilla pod and Peruvian cocoa nibs is served daily with their famous Afternoon Tea. It is deep, rich and moreish with a velvety mouthfeel. Extremely satisfying with smooth, malty Assam and a hint of plum from the Yunnan black adding an additional layer of dark fruit. The cocoa nibs and vanilla pod provide the depth and sweetness which complements the heady flavours. Box Contains 15 pyramid teabags
N**G
niiicce
Sounded lovely frim description, and yes it's a lovely tea after dinner with a little dash of milk! Very unusual, for me least. Recommended.
G**G
Five Stars
Yum. Note that these boxes are of 30g net weight.
C**R
Tasty
Made from tea, cocoa nibs and vanilla pods - no other added flavourings listed on ingredients. The cocoa and vanilla add a nice warmth to the tea. Best brewed for at least 5 minutes and a tiny bit of sugar or sweetener brings out the flavour more. Nice with or without milk.
Trustpilot
1 week ago
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