Raw Himalayas Strong Bread Flour (10 Kg), Unbleached | Artisan Breads | Sourdoughs | Baguettes | Focaccia | Brioche Buns | Bagels | High Protein | Himalayan flour

The product is pretty good and imparts a good flavour to the baked product. The flour can tolerate higher hydration levels (I went up to 78%) and shapes easily. The only thing that is of concern is the degassing aspect. While dimpling the focaccia with utmost care and minimal handling, I observed the dough deflated a bit compared to other bread flours. Maybe the company can look into it; otherwise, it is an excellent flour with no need for autolyse. The bread turns out super soft, ferments well, and the best part is it does not contain any additives, which other bread flours include. Also, the bread does not get rubbery and remains super soft upon reheating, whereas other bread flours do not provide such softness and flavour. The dough comes neatly packed and is delivered within the promised timeframe. I will certainly buy more of it. Also, the philosophy of the company is worthy of appreciation.

The grain is milled in a coarse way like semolina and it’s a heavier flour. Normal breads comes out like artisan breads. Texture of bread without bread improver is a chewy & heavier one that my family prefers.Have made bagels as well as sourdough (without starter & folding only) and they came out great.I have bought every available bread flour in the market and although was satisfied with them, never had my bread turn out this good or this tasty.Very happy with my purchase.

Floor is lumpy and need to be sifted twice or the bread is too dense

It is expensive compared to other brands so I was expecting quality. The product's expiry is 5 month from the date of manufacture, I got it 1 month after manufacture.. in the first scoop there was a live bug! I was about to feed my sourdough starter.. could have ruined everything.

Superior quality flour , makes excellent sourdough starter ! I started the starter and in 5 days my starter was blooming , happy and alive 😍 . Yet to test the starter for baking bread . Made a loaf using strong bread flour and must say was amazed with the results and taste ! Loved it. Worth every penny !A tip start the starter with strong bread flour and then later you use 50 :50 ( strong bread flour and All purpose flour. The all purpose flour is also very good .

Happy customer ☺️

Tried baking bread twice with this flour and both time it failed. The price is very expensive.

I have used the strong bread flour to make sourdough loaves. The dough was quite easy to work with, and the crumb turned out very soft, light, and just delicious. I liked the texture of the flour as well. I hope the brand will add Himalayan rye and other flours to the range. Thank you for delivering from the Himalayas to Bangalore!