IMUSA 9.5 Inch Carbon Steel Nonstick Wok with Cool-touch Handle, Black

Exceeded expectations 🤯

Nice pan, light, heat distribution is good.

This product, to me, is a disappointment. It is thin and lightweight. It heats up quickly and so may burn easily. The material appears dubiously durable. So dont expect much from it. Finally, it scrapes easily - alot Take a look at the image, after one use and a spoon. SMH. This is most distressing. I would not recommend purchasing this item.

The size and depth are perfect. I really enjoy cooking with this pan. 2 cautions and the reason I took off 1 star: the non-stick coating is thin so clean only with a soft cloth and only use soft cooking tools. Second, the handle outweighs the pan empty. If the pan had 2 smaller handles on either side the weight would be perfect. Happy cooking!

Love it cook's great and cleaning is easy.

I purchased this item on March 12th... I have always enjoyed the quality of cooking in a wok so, I decided to give this one a try, yes the price was a concern for me as a Senior on a Friendly Budget and this wok seem to be most Friendly 😁 * Heat distribution ✅ * Weight ✅ * No lid but I knew that and it was totally okay 👍🏿 * Sturdiness, Not To Good 😥 No, I don't use metal in cooking at all because I want to take care of my things and the quality of my food. As you can see, 2 months of use... I guess I should have purchased a more expensive one ⁉️

Good wok, very useful

This pan has advised to cook at low to medium heat. Wish I had known that before purchase. Wok cooking is done at high heat with short cooking time. This is nothing more than a big, fat fry/saute pan. It is not a Wok. They also coated the outside of the pan with their non-stick coating. This causes scrapes or chips. Why would any company do that? You only need the coating on the inside. Do not recommend.

Un poco Delgado, pero bien

Its amazing. Its truly stick free, thr size is wonderful for family meals or individual meals, and the handle is very comfortable

Súper practico

I was alarmed when I read the wrapper, which said to use only low or medium heat, and warning about birds in the room when using the pan because of fumes. I avoid non-stick cookware because I am not gentle, and I find that any pan is non-stick if properly seasoned. Fumes from chemical coatings concern me. But I was fascinated by the size of this wok, along with the price. It is quite perfect for a small household and kitchen. After putting it through its paces for a week, making stir-fries, frying fish, boiling ramen broth, it has performed well. There was a noticeable chemical smell the first time I used it (probably best to toss the first oil) but it was gone quickly. Because of the flat base and thinner material things fry well on medium, without burning, and high was no problem with liquid in it. It cleaned easily with just a wipe of a paper towel, per proper practice with non-treated woks and cast iron, reserving water cleaning for instances where wiping is not sufficient. If you want to avoid added fat altogether it might stick. Better to add a few drops of oil to the cold pan and spread it around with a brush or kitchen paper before beginning to heat the pan. And again, use no higher than medium-high heat (7 or less on a 10-position dial; avoid scorching at all costs). Note that there are no claims on the label that the finish is metal-utensil tolerant. Only use wood, nylon or silicon.

Es un muy buen sartén, con el que se puede cocinar a temperatura alta y baja, la comida no se pega, tiene un peso adecuado y es fácil de limpiar.