Cybele's Free to Eat Gluten Free & Grain Free Pasta Superfood Green, Rotini High in Plant Based Protein Dairy Free, Nut Free, Soy Free, Allergen Free, Non GMO, Vegan 8oz Box (Pack of 1)

We are GF DF and eat as clean as possible.We have cooked and eaten just about every brand of “clean” pasta.This brand hands down checks all the boxes for us. Cooking , reheating, taser, texture, flavor all outstanding.Concerned that this product is no longer being made. It is very difficult to find this pasta. We used to purchase at our local Food Matters. Now I can’t find it anywhere.Purchase the last type of the paste a week ago. Very sad that we might not be able to find it anymore.

For those reviewers who said that it has a bit of a weird smell, that is true. It is exactly what you would expect though ... the smell of boiling vegetables. No one boils/steams brocolli and thinks it smells better than fresh baked bread or brownies. Why would you expect the same from a pasta made of vegetables?For those reviews who said that the pasta fell apart, that is true of almost any pasta if you cook it for too long. Normal pasta goes from al dente to squishy to mushy to falling apart. This pasta goes from al dente to falling apart, so there is less room for error. I usually undercook my pasta a bit and then add it to the sauce to finish cooking, so I never have an issue with overcooking, including when I used that method with this pasta.For those reviews who said this pasta tastes bad, I guess that is all up to one's personal liking. To me, these did not taste bad, but they also did not taste good. Better than canned processed garbage, but far from being as good as most boxed pasta. If you do not cook them right, and do not have them with a good sauce, then I probably wouldn't eat them.Would I buy these again? NoWould I eat this again if someone else made it for me? Sure, but I would be a bit disappointed.

I usually like lot of marinara in my pasta in general. It was my first time trying this veggie pasta. It has a grainy taste to it. Idk if they make it into a dry powder then press it into noodles. I wouldn’t say cardboard, but it has a thickness to it. Like regular pasta to me is more slippery. This is edible for me. I’m not super picky so I’m glad. Only have had one box so far since I’ve gotten it. Is a nice filler and don’t fill bloaty. Am gluten sensitive sadly to say

Well it was pretty good but one caveat: don’t buy the beet version if you hate beets. It’s not there for color. You can taste beets. I like beets so not a problem but FYI for others.My bad for not reading more carefully, but didn’t realize these all had lentils. I thought they were made of flour from the veggies only. There is a such thing as sweet potato flour, cauliflower flour, etc so thought that is what these were. So another FYI.Finally, do not boil one second longer than the 7 minutes min. And immediately rinse with cold water. Otherwise they overcook and get mushy.If you can’t have grains, or want more veggies in diet, these aren’t bad. I personally prefer buckwheat noodles, which is not a grain in spite of the name, but hard to find.The green and beet flavors were the strongest. The white and the orange ones are milder and sweeter. Good to know if they are for kids.

The kids ate the home made helper we made with this. You can taste a bit.more than noodle but it's delicious

I bought this to make pasta salad for a party because my sister is gluten free. The pasta itself had a great taste, and a pretty good texture for a gluten-free item. It definitely needed to be eaten within a day or two of being cooked because the pasta got harder and grainier after that.

This made a pretty good white cheddar mac & cheese, but with these noodles there is no between al dente and mush, you have to check it regularly and soon as the raw bite is done it's ready.I was surprised that there is no overpowering veggie taste, you get a hint of vegetable notes in the background but they are barely noticeable. I am sure they will do much better for a cold pasta salad, but I wanted to see how it'll do for mac & cheese.The price is too high for regular use, unfortunately. each box is large enough for making 2 servings. Still, it's nice to try.

As someone who has tried just about every grain-free pasta on the market I was expecting that these noodles would be edible but nothing too special. I was wrong!! These are absolutely WONDERFUL! I am amazed.After reading other reviews here I decided to cook them very carefully according to the instructions. I think the key is to handle them very gently while cooking. I watched mine as they boiled and made sure I only had small air bubbles coming up in the boil, no rolling boil so the noodles were staying put. I gently stirred once at the beginning and then a few times as they cooked, and then I really gently set them into the strainer and rinsed with a (again, gentle!) stream of warm water. They seemed a little too soft to me as they went in to the strainer, but then just like the box says they firmed right up after the rinse. I don't understand the science of it but it worked!!I put on my favorite homemade cream sauce and was able to stir in the sauce well without breaking any noodles. The flavor and texture were amazing. Absolutely perfect. I would put these on-par with Capella's as far as texture but I like these better because they aren't so heavy/filling.These are a winner and I will be ordering a lot more. Nice work Cybele's!!