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๐ฅ Elevate your brunch game with Scotlandโs legendary black pudding!
The Original MacLeod and MacLeod Stornoway Black Pudding is a 1.3 kg fresh, high-protein delicacy crafted on the Isle of Lewis using a time-honored recipe blending Scottish oatmeal, fresh onions, and spices. Winner of the Great Taste Awards in 2015, 2017, and 2021, this premium black pudding offers authentic flavor and quality, perfect for quick, gourmet meals that connect you to nearly 90 years of Scottish culinary heritage.
| ASIN | B00QPESF7U |
| Age Range Description | Adult |
| Allergen Information | Contains: Cereals containing Gluten, Oat |
| Best Sellers Rank | 44,768 in Grocery ( See Top 100 in Grocery ) 4 in Black Pudding |
| Brand | MacLeod and MacLeod |
| Brand Name | MacLeod and MacLeod |
| Container Type | Bag |
| Country of Origin | United Kingdom |
| Cuisine | Scottish |
| Customer Reviews | 4.6 out of 5 stars 478 Reviews |
| Flavour | Original |
| Item Form | Fresh |
| Item Weight | 1.3 Kilograms |
| Item form | Fresh |
| Item weight | 1.3 Kilograms |
| Manufacturer | MacLeod and MacLeod Butchers |
| Manufacturer Contact Information | Ropework Park, Stornoway, HS1 2LB. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package information | Bag |
| Size | 1.3 kg (Pack of 1) |
| Specialty | High in Protein |
| Unit Count | 1300 gram |
M**L
Excellent product
Excellent black pudding. Seriously the best Iโve ever tasted.
J**N
Simply the best
Without doubt the absolute best black pud in my opinion. No big lumps of fat like other brands can have. Lovely flavour and texture. What a Sunday fry-up was made for.
A**E
Best black pudding I've ever had
Yum, yum, yum! This high quality, oaty black pudding has a lovely fine texture, with no large globs of fat like inferior black pudding usually has; instead, the fat is evenly distributed around the oats, blood and spices, making for a delicious breakfast, lunch or dinner ingredient. As it comes delivered in one huge sausage-like shape, this product can easily be sliced and frozen (with the outer casing still attached) for future use -- perfect, as it's perhaps not the healthiest thing to have too often! It's also good fried up with bacon, onion and rice as a lunch or dinner dish. Grill the slices with the casing on for three or four minutes each side, then remove the casings to serve. Yum!
L**N
It's unlike anything else
We do love a black pudding, and there are really only 3 contenders these days. That being said while this may seem expensive at first, trust me when I say it's worth every penny and lasts a love you long time. Out of this world flavour and genuinely feels lime pudding once I'm finished.. Ie satisfied.
Y**E
Excellent and very tasty but crumbly when cooked
Very good and very tasty black pudding. Scottish black pudding is far superior to the English stodge from Bury, in my opinion. It tends to crumble when cooked. Expensive, though.
G**N
Stornaway Black pudding
STORNOWAY BLACK PUDDING. A bit pricey but ABSOLUTELY DELICIOUS. Many thanks!!!
S**T
have changed this review
I had this black pudding on my breakfast at a hotel. it was so nice I asked what make it was. I looked on Amazon and hey HO found it. It is the most scrumptious black pudding ever I cant get enough in fact I wont let anyone else have it lol..the only thing that has let this company down is the delivery charges of ยฃ8.95 otherwise would order more often... also i am now Revising my review as my second order was absolutely a let down. it was so full of fat it crumbled into a snotty heap when cooked. i complained on here spoke to the seller who basically didnt want to know and said she just sold them on behalf of the butcher and gave me his number..right palarva.to be honest i meant to revise this sooner but life got in the way and it was not until the black pudding flashed up on here i remembered. I also notice the black pudding has gone up in price again and still basiically ยฃ9 postage "RIP OFF"
M**T
Delicious
First tried Stornoway black pudding years ago at a McDonald hotel and order it once or twice a year. I slice it up and put in the freezer to take out as needed.
Trustpilot
1 month ago
3 days ago