Tower 3-in-1 Health Grill, Griddle and Panini Press, 2200 W, Black

I love everything about this grill. The size is perfect for one or two people and everything cooks perfectly. It makes really nice toasties with the outside crisping up nicely. The best thing about the grill is how easy it is to clean. The price was great too. I would definitely recommend it.

There is no temperature control to speak of but it works well. Heats up quickly, cooks evenly.We've made cheese toasties, grilled veg and cooked chicken thighs all to great juicy and tender success.Only down side is we haven't figured out how to take the grill plates off to clean it easily, so it's a bit of a faff but so far it hasn't been too much of an issue.

This is a really simple toastie maker and grill. Easy to use and keep clean. Toasties are lovely and the grill is excellent for pieces of meat for two.

Super fast and easy to cleanHighly recommended

Replaced my well known brand health grill with this. So far so good. Pushing it a bit with claiming it’s a four portion grill though.Easy to clean. Decent for the £28 paid

Little slow for grilling bacon

Liked the look of this grill. A fine size for the two of us. cooks well

I'm quite disappointed in this particular grill unfortunately.It has numerous issues from the get go for me:1) The grill isn't on a steep enough incline for the fat to run into the fat try.The fat will stay on the grill itself near the edge2) The drain hole which the fat drains through is very small, so you have to shovel the fat into the hole while the grill is still hot.2a) Speaking of fat, another issue, which I'm sure is a problem for most grills of this price range, when you do cook foods that are either fatty or give off steam, when you lift the lid to inspect or remove the food, the fat/moisture runs down the lid and on to the work surface behind the machine.3) The heating performance, in my opinion is very sub par.Once preheated, you put your food on it, such as a steak or bacon, you get the lovely sizzling noise, but then that dies away pretty quickly, as the element takes at least 30 seconds to come back on againSo it doesn't do a good job with things like steaks in my opinion.4) The supposedly extra tough coating on the trays themselves is already starting to peel and break away and it's only been used at most, 20ish times and has never been abused, or scraped with metal utensils.It's only ever been cleaned with a soft sponge, hot water and fairy liquid.I don't know how companies get away with this, you'd think based on their claims the coating would last for years, but it just doesn't.5) Pushing down on the lid when cooking anything that gives off steam can be dangerous, as the steam escapes where the handle is, thus you have to be careful not to get a steam burn.