🌟 Unleash Your Inner Baker with Vital Wheat Gluten!
Vital Wheat Gluten Flour by Hatton Hill is a high-protein flour designed to enhance the texture and rise of your baked creations. With 75g of protein per 100g serving, this versatile ingredient is perfect for bread, pizza dough, and more. Packaged in a convenient 500g size, it’s easy to store and ensures your baking game is always on point. Note: Not suitable for those with gluten sensitivities.
| Package Dimensions | 23 x 16 x 4.5 cm; 500 g |
| Units | 500.0 gram |
| Storage Instructions | Store in a cool dry place away from sunlight. |
| Brand | Hatton Hill Organic |
| Manufacturer | Hatton Hill Natural |
| Serving Size | 100 g |
| Energy (kcal) | 363.28 kcal |
| Fat | 1.8 g |
| of which: | - |
| - Saturates | 0.3 g |
| Carbohydrate | 14 g |
| of which: | - |
| - Sugars | 0 g |
| Protein | 75.00 g |
| Salt | 0.03 g |
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