Rizopia Gluten Free Organic Brown Rice Spaghetti Pasta (500g)

Love the fact that it’s gluten-free, and that it’s a healthier option. In my opinion it also tastes much better than durum wheat pasta.

Its ok

What looked nice turned out to be awful. It turned to slush in the water and yes I read the instructions. Bits stuck together and were chewy and the rest went all slimy. Will not buy again. Usually brown rice pasta is lovely. Will stick to my usual brand from now on.

Like all gluten-free pasta substitutes, it does go a bit sticky and clumpy, but the flavour and density is better than the stuff made from corn. Overall, I prefer the buckwheat pasta when I can get it, as it's a bit less sticky, but this is acceptable.

My mother is on a strict diet and had bought a packet of this spaghetti in a Health Food Shop & loved it. Most competitive price on line, easy shopping & excellent service

Wonderful pasta to cook with! Perfect for homemade pesto- I have also made courgetti spagetti to go along with it - anything is possible! So lovely to have something that tastes so good when sometimes any flour based gluten free products can be so difficult to work with! Top marks

I'm a huge fan of spaghetti and this is perfect for my healthy requirements as it's organic, gluten free, vegan and quick to cook. I tend to break it into thirds as I drop it into the pan as it can stick together, but stirring it a couple of times during cooking and then rinsing in warm water sorts this out. It tastes really delicious - I'd challenge anyone to recognise it isn't their usual pasta and there's loads of different varieties to choose from. I love eating pasta and knowing the quality and taste of Rizopia, I'll definitely keep buying it in the future!