Description
- Asafoetida (Ferula assafoetida), alternative spelling asafetida.
- This spice is used as a digestive aid, in food as a condiment and in pickles
- Add a pinch of asafoetida to general curry-type meals and preserves, very early on in the cooking process in order to bring out the full flavour as the meal cooks. Also add it to meat marinades.
- Asafoetida Powder. Asafoetida or Hing - is an important specialist spice used in traditional Indian cuisine that is purported to help with the digestion of pulses, so is great for those who eat a vegetarian diet. Asafoetida is an Indian flavouring, made by drying the sap of the ferula assafoetidaplant. It has a strong flavour and is used in Indian curries, chutneys and pickles.
- This is a mild powder, with the asafoetida powder mixed with flour and turmeric for a more well-rounded flavour.
Asafoetida Hing Powder A* Grade Premium Quality by Ash Spice Comp® 50g-950g (200g)
