Greek Yogurt Strainer Maker - Yogurt Cheese Maker Machine - Juice Food Nut Milk Strainer Filter - Curd Maker - Kitchen Gadgets Accessories Tools

No directions were included, but very simple. I used it to make yogurt cheese which turned out great. Easy to clean with hot soapy water.Edie’s review and changed to 5 stars. Have used several times. Makes great yogurt cheese. Sturdy. Speeds up process of cheese making.

This item is exactly what I was hoping for. Works great

I often make my own yogurt and I like it thickened. Normally, I hang it in cheesecloth or a nut milk bag over a bowl for about 4 to 5 hours hanging from my cupboard door. This works, but it often leaves the center very watery. I got this press hoping to have thicker yogurt more quickly. This works very well for very small quantities. I usually make yogurt using about a half of a gallon of milk. This gives me yogurt yielded from a little less than half of that. I do like my yogurt quite thick as it multiplies the protein content and gives me a thicker consistency that I can use in more recipes. This makes very thick yogurt much more quickly than draining it naturally from the cupboard door. I love this method and it is so much easier to clean up and transfer to my regular container. I do wish it were slightly larger and I wish there was a way to drain the liquid separately. Maybe a spout? It's easy enough to remove the thickened yogurt from the base, but a lot of the way is higher than the bottom of the insert.It's extremely easy to use and the The blue insert fits snug into the base. The top feels quite easy to remove, and I'm afraid that over time the snap won't last. It would be nice to have a lockdown mechanism so that it were more secure, especially with a spring. It feels as if the spring will shoot the lid off at any moment.

I make my own yogurt and when I want to thicken it I use the simple system of straining it through cheesecloth.When I saw this yogurt strainer, I thought it was a good idea.It's simple to use, although I would say that I usually make more yogurt than I can strain in this strainer, but other than that it's OK.I'm not sure if it's worth having another gadget taking up space in my cabinets when a cheesecloth does the job. But that's my personal opinion.It works, and if it's worth it to you, why not.

A gadget that I had high hopes for but didn’t work out at all. I have spent years straining all of my yogurts and kefirs with cheesecloth. I can say this yogurt strainer did very little to strain my yogurt. I didn’t think it drained well, even after almost 18 hours! The instructions are not written well either. I ended up putting my yogurt into cheesecloth and had much better success. I like the concept, but in my kitchen it is a no go!

This handy kitchen gadget is made of durable polypropylene, and the spring mechanism ensures a faster and more efficient filtration process compared to traditional mesh bags. The spring is crafted from premium 304 stainless steel, adding to its durability and ease of use. I was thrilled with how quickly it transformed my store-bought yogurt into thick, creamy Greek yogurt.One of the standout features of this strainer is its versatility. Not only does it make excellent Greek yogurt, but it also works wonders for filtering nut milk, vegetable and fruit juices, and even tea. As someone who enjoys experimenting in the kitchen, I've found this tool incredibly useful. For instance, I recently used it to make almond milk, and the process was quick and mess-free. Its compact size (5.5" x 5.5" x 5.5") makes it easy to store, and at just 0.7 pounds, it's lightweight enough to handle effortlessly.

This device will squeeze every last drop of whey from your yogurt. If you follow the directions (see photos) it will take more than a day to strain your yogurt and you end up with a chunk of yogurt like a brick of cream cheese. You can use the strainer with the squeezing spring in place to possibly accelerate your normal straining process. However, the strainer cup holds only about 2-3 cups of unfiltered yogurt when you use the squeezer. And it creates a mess if you try to squeeze the yogurt without first draining off most of the whey by gravity. Using this device to strain by gravity is not practical because of the small surface area of the straining cloth.

I got this yogurt strainer to make thick Greek yogurt at home. It is made from safe, good materials that help the Earth and don’t have any strange smells. That makes me feel good when I use it. The mesh is fine, so it takes out extra liquid from the yogurt and makes it nice and thick. Plus, it works fast, so I don’t have to wait long to enjoy the yummy yogurt I made. Every time I use it, I feel excited thinking about how delicious it will be. After using this strainer, the yogurt is thick and tasty, with a smooth feel that I love. My family and I enjoy it a lot, especially when we add fresh fruit or honey. The flavor is amazing. This strainer is a good friend in my kitchen, making it easy to enjoy healthy and delicious Greek yogurt at home.