Millennia Bread Knife, 10-Inch Wide Wavy Edge, White

This is the best bread knife I’ve ever used, so sharp. Be careful with this knife and make sure it’s covered when not in use, I kept the packaging to put it in.

Brilliant bread knife. So much better than any other one I have had. Feels comfortable, safe and cuts even fresh crusty bread easily.

Cuts through sourdough bread easily.

I came across this knife via a review by American Test Kitchen on U-Tube. It is a fantastic knife which has made my life keenly more interesting, cutting home made brad that is. It works very well on soft tomatoes as well. I feel it will work for years to come/

corta el pan maravilloso

Very good purchase. I don’t find it super sharp, but it’s definitely built to cut through bread effectively. My old bread knife was much sharper and doesn’t work as well. It’s quite large - which makes it very easy to cut straight consistent slices with ease and it gets through crunchy crusts with little effort. It’s a keeper.

Very sharp. Cuts through bagels, bolillo rolls, delicate croissants, and dense cranberry sourdough breakfast breads. Cleans beautifully, weighted to be comfortable in my hand. I am very glad I have this item in my kitchen drawer. In the past, I've purchased bread knives that were not well-designed or sharp, and they chewed up my breads, deformed them, crushed the air pockets where butter would have gone, and turned an artisan bread into just something to hold up the choice of topping. This one is different, and I highly recommend spending the money. It is moderately priced and exceptional in performance.

I make my own sourdough and my 8inch Scanpan bread knife just wasn't cutting it anymore so I bought the 10inch Mercer. It is excellent. It's longer for better sawing action, blade is a good thickness so it doesn't bend but also isn't so thick it makes it harder to cut. Finally it's a good price. Definitely recommend.