Micro Ingredients Golden Monk Fruit Sweetener Allulose, 2 lbs | No Erythritol, No Aftertaste, 1:1 Brown Sugar Substitute | Zero Calorie, Great for Drinks, Coffee, Tea, Cookies | Keto, Vegan, Non-GMO

Me encantó para mis postres saludables amooo el dulce y saber que puedo reemplazarlo por algo más saludable es lo mejor ❤️

Muy agradable el sabor

Easy to use.

I find this monkfruit/allulose blend to be less sweet than a couple of other brands I have tried. I need to use much more to get the same sweetness.. The flavor is fine. I do not think I will buy it agaim.

I like it

I like the combination of monk fruit and allulose. It doesn’t cause me any stomach issues. I couldn’t find this combination in the grocery stores. This is the second time I’ve purchased this brand of monk fruit and when I’m out I intend to buy more. Very good in coffee and for sugar free desserts.

It works as designed, deffently will be buying it again

I recently cut sucralose out of my diet and have tried several different iterations of "substitute" sweeteners. It's hard to do because everything I can get locally seems to have erythritol in it and I don't want that either. So far, the monk fruit/allulose combination has been the best I've found. Here are some things I discovered:1. If you've been using other sweeteners, it takes a few weeks to retrain your taste buds to recognize the sweetness of monk fruit/allulose...at least it did for me. When I first tried it I thought it wasn't sweet at all...certainly not 1:1. When I first made the switch, it took five heaping tablespoons to make my coffee almost barely sweet. However, after a few weeks I was down to 4 rounded teaspoons. Now that's starting to taste just a bit too sweet so I'm starting use less.2. Digestive issues. When I was using sucralose (Jordans Skinny Mixes Strawberry Rose) I went from drinking unsweet tea to sweet tea. I became addicted to it! Thank goodness they discontinued it! I was drinking a LOT of Strawberry Rose sweet tea and started having some digestive issues which I would never have attributed to sucralose. However, those issues have cleared up now that I'm not using it. I read a number of reviews that said monk fruit/allulose was causing digestive issues. I've not had that experience, but I'm not using it a lot either. Just in my morning coffee as I'm now back to unsweet tea. It may be a quantity thing. Or maybe some people can't tolerate it.Bottom line is that it works for me. I'm pleased that I can have sweetened coffee in the morning without some weird aftertaste or other negative gastro effects. I'll be incorporating it into my baking next. That will probably be a learning process too.