Dr.HOWSESSENTIAL Tri-ply Stainless Steel Wok Pan, Kitchen Woks & Stir-fry Pans with Lid, Works on Induction, Dishwasher and Oven Broiler Safe, Cooking Frying Pan, Silver (11" wok with lid)

I first ordered the regular 28 pan but it was more of a frying pan/ skillet and was not as deep as I wanted. As another reviewer mentioned this wok is more of a saucier or chef's pan....which is exactly what I wanted. I use carbon steel for my wok but wanted this style pan for other applications. I have a similar pan in hard anodized aluminum which I love but we are moving to induction. The 28 is much wider at the bottom than a normal wok. It is a pan that is like a child of a frying pan/skillet and a sauté pan. I love the sloped sides for reducing sauces and for risotto etc. and i use it often for sauteing greens and other veggies. It is super easy to clean as there are no spots for food to cling to like where the walls of a saute pan meet the base. (also no rivets at all....making it that much easier to clean) It has deeper sides than a frying pan/ skillet so it is also great for keeping fat from flying when searing a steak etc....not my main use but notable. Time will tell but this will probably be a go to pan for me. I will report back in a few months after more rigorous use and you can't beat the price....I’ve used it a dozen or more times and really like it. It is lightweight for a clad pan but feels well made. It is responds quickly to heat adjustments and has been a joy to use. I have mostly used it to sauté greens like kale and spinach but also seared chicken, sautéed all kinds of veggies. It is also a great pan to make a pan sauce after cooking proteins. And it is great for risotto and polenta but you need to watch your flame/ heat source more than say an enameled iron pot or pan. At the current sale price of $31.50 it is a steal. I am buying more of them as gifts for family and friends.

I had my doubts and I have tried so many different non-stick woks and pans before. These woks are hands down the best I have ever owned. Not a scratch after days of heavy use. Not one single scratch. It cleans very easily and hardly anything sticks to it. It heats up quickly, allowing for precise high-heat control when cooking. I highly recommend it and would buy another set if I had the space. Amazing wok.

Overall I am satisfied with this purchase at $30. The inside surface could have been buffed a bit smoother, maybe that will make it stick less. Without a METAL spatula with a decently thin edge to stir fry with, proteins and starch do tend to stick. Also I don't trust this spot-welded handle to last a long time. But for the price it is a very good purchase as I do expect this to last far longer than my previous non-stick woks. I will come back and revise this review if that turns out not to be the case. This is also one of the few stainless steel woks I found to be a PERFECT size for 1-2 people.

A high-quality wok made of durable 304 stainless steel, perfect for cooking. The seamless design between the wok and the handle allows for clean cooking and easy cleaning! The included lid is made of transparent glass, making it convenient to monitor the cooking process.

The quality of the pan is more than I expected. This is not cheap material at all. It feels like very high end pan. It heats up very fast and easy to clean. I can wash it in the dish washer.Recommend.