KAYCROWN 3.25 Inch Empanada Press, Stainless Steel Dumpling Maker Dough Cutter Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi, Turnovers, Calzone (S: 3 1/4 inch)

Update: the 3.75” is still a little large for premade gyoza wrappers. They do fit but only just and that makes it fiddly to get them formed without any gaps. When you’re powering through making a hundred at a time fiddling around getting them right is a pita. I now think 3.25” to 3.5” is the perfect size for both wonton wrappers and premade gyoza wrappers and I have a 3-piece set coming now that includes a 3.25” one. I don’t understand why the perfect size range for premade wrappers is so hard to find. I have now made 5 orders of these things trying to get one that works easily with premade wrappers. For the time being I’m still using the 3” with wonton wrappers, we’ll see about the next one. Original: I’m talking gyoza here, not dumplings and not empanada’s. The common size press/crimpers are 3” 3.75” and 4”. The 4 is too big, the 3 is too small and a 3.75 I think will be juuuust right, it’s in the mail to me now. Others complain these are flimsy, which is true, but they do work and they’re much better made than most of the others with the closed loop handles. They give a little when you really push them to get a solid crimp and I haven’t used them enough to actually break one. Keep the crimper DRY and it won’t stick to the dough. I only use premade gyoza wrappers and in a pinch 4” wonton wrappers which are thinner. The savings of making your own wrappers over buying them is dwarfed in my mind by the giant pita you have to go through to knead and sheet the dough, not to mention the equipment expense.

Love this sturdy little gadget!

Excellent, but sometimes doesn't seal. You really have to push down on the press to get it to seal. It's not an excesseive amount of pressure but it just doesn't seem like it seals it even every time. Overall it did greatly speed up the process of making empanadas but you do have to use force. Overall it is well built metal press.

Perfect for making fruit hand pies for a church fundraiser.

This is probably easy to use and easy to clean but it didn’t seem sturdy and was too small for what I wanted.

I bought this stainless steel ravioli mound pie and have used it two times. I keep stuffing to much in the mold but more practice will take care of that. Works really well

I am not sure if Amazon lower its standards or Inhave bad luck but this is second item un a month I am ordering NEW and it comes definitely used. This ine was still dirty from someone using it and returning it back. Its not worth the tome and money. Its flimsy and poor quality. You sre better off going to Williams Sonoma and getting something more professional.

These do what they say they're going to do

Ich habe damit Empanadas gemacht und bin voll zufrieden

Great to make empanadas, I’m still learning but it helped me to save time and the empanadas looks good.

Lo siento pero o no he sabido utilizar para hacer empanadas o es que realmente no sirve. La he tirado por ser un estorbo para mi

Good Hope the other sizes sells through Amazon

Sembra ben fatto ma devo ancora metterlo alla prova