Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife

Excellent knife! Fit and finish is top notch, comfortable in the hand, balanced, easy to use, super sharp, great value, price.

I’ve been very happy with this knife so far. It arrived extremely sharp and feels solid without being overly heavy. The blade has a nice shape for working around bones and making clean, controlled cuts, which makes fish preparation much easier than using a regular kitchen knife. What I like most is the balance. It feels comfortable in the hand and gives good control, especially when doing more detailed cuts. The blade moves through fish smoothly and doesn’t require a lot of pressure, so the whole process feels quicker and cleaner. The handle also feels secure and comfortable during use. The overall finish looks very nice as well. It has the feel of a much more expensive knife, and the presentation is impressive. Of course, because it is very sharp, you definitely need to handle it carefully. After using it, I can see why having a dedicated fillet/boning knife makes such a difference. It has become one of the knives I reach for whenever I’m preparing fish. Good quality, sharp out of the box, comfortable to use, and it does exactly what I wanted. Very satisfied with this purchase.

I have several fillet knives and this is a very high quality steel fillet knife. It came very sharp and has held the edge fir quite some time now. I consider it a very good value and anyone who makes this purchase will be very pleased when they see how much better the quality is then much more expensive knives. Highly recommend.

I have quite a few knives in some of the more expensive brands and the sharpness of this knife rivals all of them. So often I have had to sharpen some of them when I first got them. Not this knife!! It was razor sharp out of the box. When I first started buying the more expensive knives, I did a lot of research to learn the best metals for knives, how they should be made, and the benefits of different blade types and blade angles. So, what do I like about this fillet knife? 1) It is made of the best materials to make it durable and maintain sharpness for longer. 2) The blade is very thin and works well for trimming fat from meat, slicing, and cutting pockets in chicken breasts and pork chops for stuffing. 3) The blade is a 15 degree angle on both sides. Some knives have the angle on only one side and are flat on the other side. In addition, the smaller angle make it much sharper than the wider angle of European knives. 4) The PakkaWood handle is not only attractive, but the shape of it is easy to hold and use and is well balanced. 5) This knife comes with a plastic sheath that protects the blade of the knife if stored in a drawer. Since I was so happy with the first Hoshanho knife I purchased, I have purchased a few of the different styles. I have found all of them to be of the same exceptional quality. I'm sure this knife will need sharpening eventually - all knives do. At this point I am very happy with this knife, and would definitely recommend it. I also purchased the Hoshanho 9 inch fillet knife for cutting and slicing larger foods such as roasts. I hope this review was helpful for you.

I really like this knife. Ergonomically the handle is sturdy and easy to grip which makes it easy to use. The blade is very sharp and easily cuts through meat and fat alike. The negatives, which resulted in 4 stars as opposed to 5…It is a little heavier than I feel it should be to have complete control when cutting. The plastic sheath that comes with it has already been cut just from everyday use, which is a nod to how sharp the knife is but also shows how flimsy the sheath is. It is also a little too long for a boning knife. Overall I would recommend this knife but just keep the negatives in mind.

Watch the fingers this knife is extra sharp the blade is finished beautifully definitely worth the price highly recommend this product

Id like to apologize for taking so long to post a review, but I won't post unless ive used the product. It arrived on time and the package was not damaged, just took this long to get some fish for a test. First impression was a beautiful knife. Surgical sharp out of the box. In have owned around 75 or so fillet knives over the last 40 years n this is the second sharpest. Feels solid in the hand, some flex, but enough stiffness to effectively skin fish. Its slightly heavier than it looks, but well balanced n fits my hand well. My first cut was an onion in the kitchen. It tracks straight n requires almost no effort to slice, but i cant write a review just on that. Got 10 croakers n spot yesterday. I fillet them by cutting thru the ribs n removing them after the skin. Its hard on a knife n requires frequent sharpening, but its fast. After 10 fish this knife was still sharp enough to glide thru the the fillets without any effort n felt just as sharp as when it arrived. This knife doesn't include a scabbard so please be careful transporting it.

Really sharp knife, I bought it to clean fish but I don’t know how will be with salt water

Coltello di ottima fattura.lama molto affilata che permette una sfilettatura del pesce facile e veloce!

Dostawa bardzo szybka, produkt zapakowany bezpiecznie do transportu. Sam nóż wykończony perfekcyjnie, bardzo ostry, co nie znaczy że nie można go poprawić. Będzie świetny do obrabiania ryb. Polecam!!!

Veramente affilato , mantiene ciò che promette.

I bought this 7-inch HOSHANHO fillet knife mainly for cleaning and filleting fish, and it has worked really well. Right out of the box it was extremely sharp and made very clean cuts. The blade has just the right amount of flexibility, which makes it easy to work along the bones and get nice fillets without wasting meat. The handle feels comfortable and secure in the hand, even when things get a bit wet while cleaning fish. The high carbon stainless steel blade also seems to hold its edge well after several uses. Overall, this is a great fillet knife for the price. It’s sharp, well balanced, and does exactly what you want when preparing fish. I would definitely recommend it to anyone looking for a good fillet or boning knife.

Funkar som den ska.