Polder Stable-Read Instant Read Thermometer, White, 1 - Pack

Very happy. It’s smaller than I imagined but feels robust. Good quality piece of kit perfect for testing the internal temperature of meat.

Have been using this some time and found it very useful as my oven temperature is unreliable for meats, don`t know how I managed without it. Ensures the food is the correct temperature and not undercooked.

This far better than old unit very easy to use, holds the temp reading so you can see away from cooker and beeps when temperature is reached.

Good device, quick and precise reads. However, I wish the plastic was more heat resistant.

Easy to use and easy to read. Temperature guide on probe cover useful touch.

Really good, and good quality. Previously bought two cheaper ones which broke After a few months. Love how the recommenced temperatures are printed in the storage cap.

Great piece of equipment and easy to use

Works well, but disappointing that a cover did not come with it to cover the probe. This did come with previous purchases of the same item.

For the money you cannot beat the accuracy of this thermometer! We do a lot of grilling and smoking and needed an accurate thermometer to perfect our smoking techniques but couldn't find one that was consistent time after time. When you're on a budget you can't afford these $100 + thermometers. I did a lot of research online and found that this is one of the top ten in this style according to Consumer Reports. For the money, you cannot beat it! It is insanely easy to use and will read the temperature quickly and accurately every single time! You have to get this thermometer if you're looking for the best at this price point!!!

Conforme

Works well, no complaints, but don't try corresponding with the seller.

Super fast temperature. Great product!

This has been a Big help to my BBQ'ing. Now, rather than cutting open meat to see if it is done, I insert the thermometer. It responds very quickly, is easy to reset, and seem to be very consistent. I have found that I want to stop cooking many cuts of meat at about 125-130, then wrap them in foil in the kitchen for about 5 minutes, to then be done at rare to medium rare. The instructions say get the meat to 140, and for us, that is too much. We buy high quality, organic, local meat and trust the quality for cooking rare to medium rare. Given the price ranges for digital meat thermometers, this one works great, simple to operate, and I highly recommend it. I also used it recently when fixing a shower temperature valve problem, and was able to very quickly and accurately determine the water temperature, helping me get my shower problem fixed !