🪒 Sharpen Like a Pro, Stay Ahead of the Cut!
This 12-inch flat honing steel features a rare 3200 grit super fine brushed surface crafted with advanced German milling, combined with high hardness HRC67 carbon alloy steel for exceptional durability. Its sandblasted surface enhances friction and blade contact, while a magnetized tip prevents metal particle scatter, ensuring a clean honing experience. Perfectly packaged for gifting, it’s designed to maintain and correct high hardness kitchen knives with professional precision.
C**V
Great sharpening tool
This sharpening steel work very well. I was worried that it was not fine enough. My knives are high quality and sharp. I found this sharpener to be fast and efficient. I am very happy with this product.
J**M
Great
Makes knives razor sharp.
M**A
Great product
Absolutly the best I have seen for the money. Buy the oval one.
S**S
Very nice works well
The media could not be loaded. This is the initial unboxing Of the Coppola steel. Comes in a very nice box with a plastic sleeve over the steel. I thought I was going to be able to remove the ring to fit it into my knife bag, but as you can see from the third picture, The ring is permanently attached to the pole, which holds the grip onto the steel.In my first test, I have a Gerber classic 8 inch chef knife. It’s not a terribly high-quality knife, but it cuts. I ran it across the steel three or four times on each side and it is now significantly sharper.
T**M
"Junk-in-junk out"
When I use it correctly, it performs correctly.
A**R
Very nice!
It's more efficient. I feel much more resistence honing my kitchen knife than using my regular honing steel.
R**R
Definitely a buy!!!
Absolutely great buy! No doubt! High quality made product. Shappens already dulled knives within a seconds. It’s not a sharpener, but perfect to keep knives in sharp conditions! I do recommend this brand! Well done guys!
A**S
Amazing steel
This is the best honing steel I’ve ever purchased. I went with the “flat” model. Does an amazing job of keeping my knives sharp!Keep in mind, a honing steel isn’t meant to sharpen or put a new edge on your knife; it is meant to maintain the edge.
Trustpilot
2 weeks ago
2 months ago