KraftNotCo White Cheddar Style Plant Based Mac & Cheese, 6 oz Box

This is for the white "cheddar" Kraft vegan Mac & "Cheese".Of all the vegan Mac & Cheeses that I've tried this is the best. Prep is trivial. Tastes great. It's also cheaper than most (if not all) of the other vegan Mac & Cheeses. This will become a regular item in my pantry.

Great vegan mac & cheese option, good quality ingredients, flavor is excellent.

We were really excited to finally try the Kraft / Not Milk partnership vegan Mac and Cheese product line. The Original flavor definitely tastes good and had a great cheesy texture, but it was definitely a bit sweeter and had a slight after taste. The White Cheddar on the other hand had a much more pleasant and less sweet flavor than the original. Texture wise these were both 5 star, but even though they were very good and close to the original Kraft versions, I have had a couple better tasting (and healthier) vegan boxed Mac and Cheese (Modern Table, please make a return!!!). With that said I would definitely buy these again, but I would also say I have to be in the mood for these ones and I hope they look into improving the flavors. Also of note these boxes were only 6 oz. which is a little disappointing considering the price point and it's not like this product is organic or made of high price ingredients.Please make more interesting vegan flavor options and make these boxes equivalent to the original sizes.

Great taste. Easy to make. Similar to OG Kraft. Way, WAY better taste/texture/reheating than Annie's non-dairy equivalent (so much better, really). The white cheese is better than the orange cheese version. Requires 4 tbsp of butter, which is too much, in my opinion. Tastes fine with about 3tbsp. Has flavor when leftovers are reheated, unlike OG Kraft.

This plant based mac and cheese is so good. I've tried a lot of mac and cheese substitutes over the years, and most of them don't taste great. I think this one is really good.It's a white cheddar version, so it doesn't taste like the way I remember the original Kraft mac and cheese tasting, but it is yummy.I made it using lactose-free, but not non-dairy products, but it can be made using whatevertype of non-dairy milk and butter you are comfortable with.If you make it using a non-dairy milk that is sweet, you may not like the taste as much.I saw a couple reviews complaining about the price. I personally think it is very reasonable for a plant based, no dairy product that works for vegans, lactose-free and dairy free diets. Most of the time any specialty foods are much more expensive.As someone who hasn't had the original Kraft mac and cheese for years, it was a fun treat!

Ordered the white cheddar flavor and was send the original flavor. Great price though.

I love this vegan mac and cheese. It tastes comparable to more expensive brands for half the price. A full box is enough for two adult servings at least. It's as easy to make as normal kraft mac and cheese. I use vegan butter in addition to soy milk, and like the texture. It doesn't taste chemically like other vegan cheese products; its tastes like good quality. I like the shell shape; they hold the cheese sauce without being too thick.

Delicious and just like old school Mac. I am so grateful that they are making a vegan version!