Salsa Verde, Mild, 7 oz

Tastes sour but not spicy, very bad. Throw it away

OK, my mom made the best Salsa Verde. She boiled a bunch of Tomatillos, some garlic cloves and jalapenos in salted water. Would drain then pulse in a blender. Delicious. Now, I've tried this and never had this before. For being under a dollar per can, this is great. It is almost like mom's! Really close. I put a spoon of minced garlic in the can. And once you use it in recipes, I think the difference between "from scratch" or canned is even more difficult to tell. It took mom 30-45 minutes to make fresh, this is ready to go in seconds. Great product.

I got it to try out a green salsa to use with chip and dip appetizers. Me and my friends love it, as it is that unique green color and tasty. You can taste the tormatillo tomato wonderful taste, and the mild chile pepper flavor, not hot, but leaving a slight spicy lingering in the mouth. Sometimes I spice it up more with red pepper flakes or jalapenos, depending on the friends and their tastes. You can sometimes taste the cilantro in it too, not too overwhelming, just a touch. I ended up reordering dozens of times, now, and even sometimes pour it over pasta for a tasty pasta dish and quick meal. It has a nice consistency you would expect from any salsa, not too watery, and doesn't have any ingredients I don't like to thicken it up like corn starch. And I like it doesn't have any added flavoring, just the food products with balanced flavor. And I like getting a big 7oz. can of it, for around 15 cent per oz, just enough for a few people to eat up at one party.

Ça dit lot de 12, alors que j'en ai reçu qu'un seul, ARNAQUE

Favorite brand of tomatillo. Nice and tangy.