Plain Wholemeal Flour BakingMad.com For recipe inspiration including top tips, visit www.bakingmad.com Email us at [email protected] for baking advice 120 years of milling expertiseA Story of PassionThomas Allinson set up his first flour mill in 1892, intent on providing bakers with wholesome, high quality ingredients.Allinson was something of a pioneer, passionately encouraging people to eat well and to enjoy the simple, healthy things in life. This philosophy is still at the very heart of what we hold dear today.Looking for PerfectionWe maintain the very highest standards of milling. Our flour is made from British wheat whenever possible, sourced from the local farms around our mill at Bishop's Stortford in Hertfordshire and our expert millers still work in a 'hands on' way, carefully fine-tuning the milling of each flour batch - in fact, our flour is thoroughly checked and test-baked to ensure that it's the very finest and purest we can make it. Pack Size:1kg Fine flour, perfect baking For biscuits, quiches, sweet and savoury pies High in fibre High in fibre
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