🍽️ Elevate Every Fry: Stay Crunchy, Stay Ahead
Modernist Pantry EverCrisp is a 16 oz vegan, non-GMO, OU Kosher certified breader and batter booster made from soluble wheat fiber. Designed to replace 20% of flour in batters, it significantly extends crispiness and prevents oil absorption, making it ideal for takeout and catering without compromising flavor.
| ASIN | B077MF435Z |
| Best Sellers Rank | #51,611 in Grocery ( See Top 100 in Grocery ) #20 in Breads Mixes |
| Brand | Modernist Pantry |
| Brand Name | Modernist Pantry |
| Customer Reviews | 4.5 out of 5 stars 210 Reviews |
| Item Package Weight | 0.47 Kilograms |
| Item Weight | 1 Pounds |
| Item weight | 1 Pounds |
| Manufacturer | Modernist Pantry |
| Number of Items | 1 |
| Package weight | 0.47 Kilograms |
| Size | 1 Pound (Pack of 1) |
| Specialty | GMO Free, Kosher Certified, Vegan |
| UPC | 819543012155 |
| Unit Count | 473.18 Milliliters |
| Unit count | 473.18 Milliliters |
R**N
Very expensive!
Really like the product. So far have used it for onion rings and fried oysters. They both stayed crisp even after the leftovers were in the refrigerator. I’ve bought 3 more for gifts for friends. My only complaint is the price. It’s prohibitively expensive for frequent use. I probably won’t buy any more for my personal use because of the price.
V**5
Use it the way it says and it will change your fried foods.
Use as directed and you will be happy!
K**D
Good product
Game changer for crispy breading
D**D
a better crisp
I followed the directions and used roughly 20% Evercrisp to a mix of white flour, rice flour, and corn starch plus spices. Texturally, it feels different when breading. It does seem to form a barrier which keeps the meats moister while making the coating crispier. I have used it on chicken and lake trout so far with good results both times. The fish skin stayed on as well, which IMO is a nice touch - sometimes when frying fish no matter what I do sometimes I lose some of the skin. Looking forward to trying Evercrisp on other stuff! It's good.
J**Y
Expensive crisper
Really adds crispness to flour coatings, but it's getting really expensive. I may have to go back to using cheaper cornstarch.
Trustpilot
1 month ago
4 days ago